Special Sauce Chili Fish (Maolin Street Store)
其他美食 · ⭐ 3.6
No. 10-F10, Yingxun Lane, Caidian Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10-F10, Yingxun Lane, Caidian Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Ginger Chicken Feet, Stir-fried Chicken Gizzards, Dry-Fried Small Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.6
- Address: No. 10-F10, Yingxun Lane, Caidian Street
- Popular dishes: Spicy Ginger Chicken Feet, Stir-fried Chicken Gizzards, Dry-Fried Small Yellow Croaker, Sichuan-style Boiled Tender Beef, Special Sauce Pepper Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Stir-fried Chicken GizzardsA dish made by quickly stir-frying chicken gizzards with vegetables like bell peppers, resulting in a tender and flavorful meal.
Dry-Fried Small Yellow CroakerA Sichuan dish made by frying small yellow croaker until crispy, then stir-frying with chili and garlic for a spicy, savory flavor.
Sichuan-style Boiled Tender BeefSichuan-style boiled tender beef is a dish primarily made with beef. Tender beef slices are marinated with seasonings, then quickly blanched in boiling water, and drained. The beef is arranged on a plate together with side vegetables such as bean sprouts and greens. Finally, hot oil infused with chili peppers and Sichuan peppercorns is poured over the dish to enhance its flavor.
Special Sauce Pepper FishSpecial Sauce Pepper Fish is a dish made with fresh fish, special sauce, and chili. Main ingredients include fish meat, chili, and sauce, cooked by frying or stewing, with a fresh and slightly spicy taste.
Fresh Coconut JuiceFresh coconut juice is made from fresh coconuts, directly extracting coconut meat and water. Open the coconut, extract the meat and water, blend in a juicer, filter, and enjoy—preserving natural flavor and nutrients.
Secret-Recipe Tomato FishA flavorful dish made with fresh carp and tomatoes, simmered in a secret sauce for a tangy and savory taste.
Pickled Vegetable Stir-fry with SoybeansPickled vegetable stir-fry with soybeans is a dish made primarily with pickled vegetables and soybeans, stir-fried quickly. It has a fresh taste with the sourness of pickled vegetables and the bean aroma of soybeans.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.