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Xingyun Teahouse (New City Plaza Branch)

Cantonese cuisine · ⭐ 3.3

F1 Level, Xincheng Plaza, intersection of Qiaogao Road and Qiaojin Road

Dishes

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  One-Bite Toast

  A bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
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  Char Siu Chicken Wing Four Treasure Rice

  A flavorful rice dish featuring char siu pork, chicken wings, egg, and shrimp, stir-fried with fragrant rice.
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  Hong Kong Style Dry Fried Beef and Rice Noodles

  A classic Cantonese stir-fried rice noodle dish with tender beef, bean sprouts, and scallions, cooked quickly over high heat for a savory, slightly crispy texture.
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  Hong Kong Lemon Tea

  Hong Kong Lemon Tea is a popular tea drink made with black tea, fresh lemon slices, and sugar syrup, known for its refreshing and tangy flavor.
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  Hong Kong-Style Egg Tart

  Hong Kong-style egg tart is a sweet pastry with a flaky crust and a filling of custard made from eggs, milk, and sugar. The dough is typically made from low-gluten flour. The mixture is baked in a pastry shell until the outer layer is crisp and the inner filling is smooth and sweet.
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  Special Pork Neck Meat

  Special pork neck meat is made from the lean part of the pig's neck, marinated and then pan-fried or grilled. The main ingredient is pork neck meat, seasoned with seasonings such as soy sauce, cooking wine, garlic, and ginger slices. High-temperature cooking makes the meat firm and elastic.
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  Braised Beef Brisket in Clay Pot

  Pot-braised beef brisket with potatoes and carrots, slow-cooked in a clay pot until tender with rich broth.
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  Peanut Granules Toast

  Made from toast topped with whole peanuts and baked until crispy. Offers a rich peanut aroma and a satisfyingly savory, crunchy texture.
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  Cheese Butter Toast

  A fusion dish featuring toasted bread spread with butter and topped with melted cheese, offering a rich and savory flavor.
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  Garlic Stir-Fried Lettuce

  Garlic stir-fried lettuce is a dish made with fresh lettuce and garlic. Wash and dry the lettuce, then stir-fry garlic in hot oil, add lettuce quickly, and season before serving.
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  Garlic Fried Chicken Wings

  Chicken wings marinated and deep-fried, seasoned with garlic for a savory, aromatic flavor.
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  Lucky Slipped Egg Trio Rice

  Fried rice with tender egg, barbecued pork, shrimp, and mushrooms. Smooth texture with rich egg flavor and balanced ingredients.
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  Iron Plate Chicken Cutlet

  Fresh chicken breast marinated and grilled on a hot iron plate with vegetables, creating a savory and aromatic dish.
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  Lime Coix Seed Drink

  A refreshing drink made by simmering green lemon and coix seeds, primarily using green lemon and coix seeds, boiled slowly and filtered, with a light sweet and slightly sour taste, known for its dampness-reducing and spleen-strengthening effects.
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  Black Pepper Beef and Char Siu Rice

  A savory dish featuring tender beef stir-fried with black pepper sauce and topped with sweet barbecued pork, served over steamed rice.

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