Shaxian Snacks (Buli Road Branch)
小吃快餐 · ⭐ 3.7
Unit 106, Building 3 Ganghong, No. 7 Xiangyue Road, Xiailang Community (Factory Building 2)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 106, Building 3 Ganghong, No. 7 Xiangyue Road, Xiailang Community (Factory Building 2). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cooling Mung Bean Soup, Ham and Egg Fried Rice Noodles, Red Date, Goji Berry, Silver Ear and Lotus Seed Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 106, Building 3 Ganghong, No. 7 Xiangyue Road, Xiailang Community (Factory Building 2)
- Popular dishes: Cooling Mung Bean Soup, Ham and Egg Fried Rice Noodles, Red Date, Goji Berry, Silver Ear and Lotus Seed Soup, Bamboo Shoot and Pork Rib Soup, Bamboo Shoots Stir-Fried with Pork and Rice
China trip · China travel
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Dishes
Cooling Mung Bean SoupA refreshing soup made from mung beans, sweetened with sugar or rock candy and served chilled to cool the body and relieve heat.
Ham and Egg Fried Rice NoodlesA stir-fried rice noodle dish with ham and eggs, seasoned with soy sauce for a savory taste.
Red Date, Goji Berry, Silver Ear and Lotus Seed SoupA nourishing dessert made with red dates, goji berries, silver ear fungus, and lotus seeds, gently simmered to create a sweet, smooth, and health-promoting soup.
Bamboo Shoot and Pork Rib SoupBamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
Bamboo Shoots Stir-Fried with Pork and RiceA classic Chinese dish featuring bamboo shoots and pork slices stir-fried with rice, offering a balanced mix of textures and flavors.
Egg and Meat Fried RiceFried rice with eggs and meat is a stir-fried dish using rice, eggs, and meat as main ingredients. Cooked rice is cooled beforehand, then scrambled eggs and sliced meat (usually pork or chicken) are stir-fried together before mixing in the rice and seasoning to finish cooking.
Sour Pickled Bean and Minced Pork RiceA savory Chinese dish featuring sour pickled beans and minced pork served over steamed rice.
Vegetable Rice NoodlesVegetable rice noodles is a dish made with rice noodles and fresh vegetables. Rice noodles, soft and smooth, are typically made from rice. Vegetables like spinach, lettuce or bok choy are blanched and stir-fried or mixed with the noodles, seasoned appropriately for a refreshing, balanced taste.
Stir-Fried Pork and Mushroom RiceA classic Chinese dish featuring tender pork slices stir-fried with fresh mushrooms and served over rice.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.