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At Mai Wenxi Grand Hotel

江浙菜 · ⭐ 3.7

No. 1, Building 41, Lane 6186, Zhu Feng Road

Dishes

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  Marinated Pickled Cucumber

  A refreshing cold dish made by marinating fresh cucumbers in a special sauce of garlic, chili, soy sauce, vinegar, and sugar, offering a tangy and spicy flavor.
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  Sichuan-Chongqing Double Pepper Chicken

  A classic Sichuan-Chongqing dish featuring chicken stir-fried with green and red peppers, delivering a rich, spicy flavor.
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  Sizzling Eel丝 with Sauce

  This Shanghai-style eel dish features blanched eel strips stir-fried with ginger, garlic, and scallions, then finished with hot oil to enhance aroma. Skillful control of heat ensures tender, smooth texture.
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  Black Pepper Beef with King Oyster Mushroom

  A flavorful dish featuring tender beef cubes stir-fried with king oyster mushrooms in a black pepper sauce.
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  Almond Mushroom and Beef Cubes

  A dish combining almond mushrooms and beef cubes, stir-fried with aromatics and seasoned for a savory, tender bite.
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  Steamed Whitebait

  Steamed whitebait is a dish made from fresh whitebait fish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
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  Xiangxi Stir-Fried Pork

  Xiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
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  Oil-Braised Water Bamboo

  A Jiangnan specialty dish made by slow-cooking fresh water bamboo with oil and seasonings, resulting in a tender and flavorful texture.
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  Liantang Water Chestnut Dry Braised Pork

  Made with fresh water chestnuts and pork belly, blanched then dry-braised with seasonings. The water chestnuts are crisp and tender, the pork has a balanced fat-to-lean ratio, with a savory-sweet taste and rich sauce aroma.
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  Pineapple Sweet and Sour Pork

  Pineapple old-fashioned meat is a dish primarily made with pork and pineapple. The pork is cut into pieces, marinated, and then fried until golden and crispy. Pineapple is also cut into chunks and stir-fried together with the fried pork. A specially prepared sweet-and-sour sauce is added to give the dish its distinctive sweet-and-sour flavor.
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  藕夹

  藕夹是将新鲜莲藕切片，在两片藕之间夹入肉馅，然后裹上面糊油炸而成的菜肴。主要食材为莲藕和猪肉馅，辅以葱姜、调味料等。
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  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
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  Golden Soup Boneless Fish

  Boneless fish simmered in a golden broth made from tomatoes, carrots, and onions, resulting in a tender and flavorful dish.
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  Grandmother's Stewed Free-Range Chicken

  Made with free-range local chicken, seasoned with ginger, scallions, and cooking wine, slowly stewed to achieve tender, juicy meat and a clear, fragrant broth.

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