Yuhe Porridge Shop (Qunli Branch)
小吃快餐 · ⭐ 3.4
Nos. 2–6 Commercial Service, Building G, Bainian Lijing, Qunli New District
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 2–6 Commercial Service, Building G, Bainian Lijing, Qunli New District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coarse Grain Porridge, Mother's Braised Pork, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.4
- Address: Nos. 2–6 Commercial Service, Building G, Bainian Lijing, Qunli New District
- Popular dishes: Coarse Grain Porridge, Mother's Braised Pork, Rice Porridge, Tofu with Green Onion, Sea Duck Egg
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Dishes
Coarse Grain PorridgeCongee made primarily from millet, cooked with water until thick and soft. Wash millet, add water, and stir continuously to prevent sticking. Some recipes add corn or beans for texture and nutrition.
Mother's Braised PorkA classic Chinese home-style dish made with pork belly and seasonings, slowly braised until tender and flavorful.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Tofu with Green OnionScallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
Sea Duck EggSea duck eggs are produced by ducks raised near the coast and are typically eaten after being pickled or boiled. Main ingredient is sea duck egg, prepared by pickling, boiling, or steaming to achieve a rich, smooth yolk.
Sour Cabbage DumplingsSuancai bao is a dumpling filled with pickled cabbage, typically made with flour dough and steamed or pan-fried.
Sour Cabbage Pork DumplingsSour cabbage and pork are wrapped in dough and pan-fried, resulting in a crispy exterior and tangy, savory filling.
Yu He Special Nutritious PorridgeA nourishing porridge made with rice, millet, red dates, lotus seeds, and yam, slowly cooked for a smooth texture and balanced nutrition.
Egg Stew with TofuEgg stew is a dish made primarily from eggs and starch. Eggs are mixed with starch, steamed to form a soft custard, then simmered with seasonings for deep flavor and tender texture.
Steamed egg custardEgg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.