Face to Face (Huaguang Street Branch)
小吃面食 · ⭐ 3.8
First Floor, Yuanfang Supermarket, No. 737 Huaguang Street, Shuangde Township
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Yuanfang Supermarket, No. 737 Huaguang Street, Shuangde Township. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Beef Noodle Soup, Original Soup Beef Noodles, Spicy Chicken with Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.8
- Address: First Floor, Yuanfang Supermarket, No. 737 Huaguang Street, Shuangde Township
- Popular dishes: Original Beef Noodle Soup, Original Soup Beef Noodles, Spicy Chicken with Chili Sauce, Shredded Beef, Thin seaweed strips
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Dishes
Original Beef Noodle SoupOriginal beef noodle soup features beef or brisket, noodles, green onions, ginger slices, and star anise, slowly stewed until tender. The cooked noodles are mixed with the beef and rich broth for a flavorful dish.
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Shredded BeefShredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Seaweed Cold NoodlesA refreshing dish made with seaweed and noodles, tossed in a sweet-sour dressing and served chilled.
Garlic Shoot and Ox Tripe Stir-fryA stir-fried dish featuring ox tripe and garlic shoots, seasoned with garlic, chili, and savory sauces for a bold, aromatic flavor.
Spicy Stir-fried SpinachA cold dish made by quickly tossing fresh spinach with spicy oil, garlic, and chili for a crisp, fiery flavor.
Face-to-Face (Minced Meat Braised)A home-style dish made with minced pork braised in a savory sauce, often served with rice.
Egg Sauce NoodlesA hearty noodle dish featuring a savory egg-based sauce made with soy sauce, garlic, and ginger, served over boiled noodles.
Spicy Soup NoodlesSpicy soup noodles feature noodles with beef or pork slices, bean sprouts, and greens, in a broth made from beef tallow, chili, and Sichuan peppercorns, topped with green onions and cilantro.