杭州托尼洛兰博基尼ROSSO酒店·郦锦荟
特色菜 · ⭐ 4.3
No. 1379 Hongning Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1379 Hongning Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Onion Juice Baked Lobster, Taizhou Salt-brined Tofu, Four Happiness Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.3
- Address: No. 1379 Hongning Road
- Popular dishes: Three-Onion Juice Baked Lobster, Taizhou Salt-brined Tofu, Four Happiness Shrimp Dumplings, Glass-Braised Young Pigeon, Hangzhou Crispy Salted Chicken
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Dishes
Three-Onion Juice Baked LobsterMainly made with large lobster (green dragon), seasoned with a sauce made from three types of onion juice (large onion, green onion, and scallion), then baked. The texture is tender, with rich onion aroma and a balanced salty-savory taste.
Taizhou Salt-brined TofuA traditional Zhejiang dish made with fresh tofu coagulated using salt brine, known for its delicate texture and savory flavor.
Four Happiness Shrimp DumplingsFour Happiness Shrimp Dumplings feature fresh shrimp and pork filling wrapped in translucent dumpling wrappers, steamed to perfection. The elegant shape symbolizes good fortune and the dish is a beloved Cantonese dim sum classic.
Glass-Braised Young PigeonA delicately prepared young pigeon dish, steamed to perfection with a translucent skin and tender meat, served with a savory sauce.
Hangzhou Crispy Salted ChickenA traditional Zhejiang dish made by marinating chicken, air-drying, then deep-frying until the skin is crispy and the meat tender and savory.
Oil-Vinegar Steamed Mitten CrabSteamed mitten crab with oil-vinegar sauce, highlighting the delicate flavor of fresh seafood.
Hong Kong Style Honey Glazed Black Char SiuMade from premium pork, marinated and roasted. Tossed in a sauce of honey, light soy sauce, dark soy sauce, and five-spice powder, resulting in tender, juicy meat with a slightly sweet, crispy exterior and rich red luster.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
He Beef and Rare Mushroom Fried RiceHe beef and rare mushroom fried rice is made with high-quality rice, tender beef slices, and precious wild mushrooms, stir-fried at high heat. The rice is fluffy and fragrant, with tender beef and crisp mushrooms offering a rich, layered texture.
Secret Sauce Duck TongueFresh duck tongues marinated in a special sauce and slowly braised for tender, flavorful results.
Green Crab with Soy NoodlesMade with green crab and soy noodles, stir-fried then simmered in broth. Tender crab meat and flavorful noodles absorb the rich sauce.
Crispy Golden HairtailGolden crispy eel is made from fresh eel, marinated and coated with starch or flour, then deep-fried until golden and crunchy. The dish has an appealing color and a tender, juicy interior.