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Chuan Ge Fish Dumplings Qingdao Cuisine (Wanda Plaza Store)

鱼鲜 · ⭐ 4.0

Unit B127, Level B1, Qingdao MixC World, No. 6A Shandong Road

Dishes

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  Squid Dumplings

  Fish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
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  Oil-Poured Local Cuttlefish

  A dish made with fresh cuttlefish, seasoned with garlic, ginger, chili, and Sichuan pepper, then quickly tossed in hot oil for a fragrant and tender bite.
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  Sea Cucumber Fried Rice

  Sea cucumber fried rice is made with sea cucumber as the main ingredient, combined with rice, eggs, and green onions. Clean and cut the sea cucumber, stir-fry with beaten eggs, then add leftover rice and season to taste.
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  Seafood Assorted Dumplings (24 pieces)

  Seafood family feast dumplings made with pork, shrimp, squid, crab sticks, egg, and vegetables, mixed evenly and wrapped in dough, then boiled and served.
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  Grilled Shrimp (Per Piece)

  Fresh shrimp, deveined and marinated with garlic, butter, olive oil, and spices, then grilled to perfection for a crispy exterior and tender, juicy meat.
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  Chuan Ge's Signature Yellow Croaker Dumplings

  Fresh yellow croaker meat is hand-minced and mixed with egg white and starch, then wrapped in thin dough and steamed to create tender, flavorful dumplings with a distinct oceanic taste.
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  Chuan Ge Original Spicy Stir-fried Live Baby Abalone

  Fresh live baby abalone stir-fried with chili and garlic, delivering a spicy and aromatic flavor.
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  Chuan Ge Braised Fish Dumplings

  Fresh mackerel is the main ingredient, mixed with scallions and ginger to make a savory filling, then hand-formed into dumplings and boiled. The thin skin encases a generous, flavorful filling.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Spicy Stir-Fried Qingdao Clams

  Qingdao small clams are stir-fried with chili, ginger, garlic, and other seasonings. The main ingredient is fresh small clams, supplemented by green and red peppers, scallions, ginger, and garlic. High-heat quick stir-frying makes the clam meat tender and flavorful.
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  Flavorful Fried Eggplant Strips

  Eggplant strips are sliced, coated with starch or batter, then deep-fried until golden and crispy. Crispy exterior with soft, tender interior, featuring rich savory and slightly charred aroma.
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  Fresh Shrimp Braised Cabbage

  Fresh shrimp and Chinese cabbage are stir-fried with ginger, scallions, and garlic, then simmered in broth until tender. The dish features bright color, tender shrimp, and cabbage infused with savory flavor.
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  Fresh Fish in One Pot

  Fresh fish stew is a dish made with fresh fish as the main ingredient, combined with tofu and vegetables, cooked by simmering. The main steps include cleaning the fish, adding it with seasonings to a pot, pouring in water or broth, and slowly stewing over medium-low heat until the fish is tender and the broth is rich.

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