Huainan Beef Soup (Shuichan Road Branch)
小吃快餐 · ⭐ 3.6
Shuichan Road No. 409, Shanghai Paotai Business Center, Shuangcheng Snacks
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shuichan Road No. 409, Shanghai Paotai Business Center, Shuangcheng Snacks. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Edamame Stir-Fry, Pickled Vegetable with Rice Noodles, Small Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Shuichan Road No. 409, Shanghai Paotai Business Center, Shuangcheng Snacks
- Popular dishes: Loofah and Edamame Stir-Fry, Pickled Vegetable with Rice Noodles, Small Dumplings, Mao Dou Lap Cheung, Special Roasted Flatbread
China trip · China travel
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Dishes
Loofah and Edamame Stir-FryLoofah and edamame stir-fry: Cut loofah into segments, blanch edamame. Stir-fry garlic in hot oil, add loofah until soft, then add edamame. Season and cook until flavors blend.
Pickled Vegetable with Rice NoodlesA cold dish made from rice noodles and pickled vegetables, featuring a tangy and spicy flavor profile.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Mao Dou Lap CheungMao Dou Lap Cheung is a Chinese dish made with mao dou and lap cheung, usually stir-fried or boiled together, with a fresh and slightly salty taste.
Special Roasted FlatbreadSpecial fried flatbread is a traditional Chinese pastry made primarily from wheat flour, combined with water and yeast to form a dough. After fermentation, the dough is rolled into thin sheets and filled with special ingredients such as sesame seeds, scallions, and pickled mustard greens, then baked. The finished flatbread has a golden, crispy crust and distinct layers inside, with the filling's aroma deeply fragrant.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Stir-fried Garlic Shoots with Beef TripeA stir-fry dish featuring beef tripe and garlic shoots, seasoned and quickly cooked for a savory, crisp texture.
Sour Pickled Beans Stir-fried with Chicken OffalA savory dish made by stir-frying sour pickled beans with chicken offal, known for its tangy and spicy flavor.
青椒面筋青椒面筋是一道以面筋和青椒为主要食材的菜肴。面筋经过清洗、煮制后切块，与切段的青椒一同炒制，加入适量调味料，炒至入味即可。制作过程中通常使用油、盐、酱油等基础调料。
Stir-fried leek with fried tofuStir-fried leek with fried tofu is a home-style dish using leeks and tofu as main ingredients. Wash and cut leeks, cube or slice tofu, stir-fry tofu first in hot oil, then add leeks and season quickly.