Lushi Liu Benmei · Fresh Beef Charcoal Grilling · Sukiyaki (Meijiang Store)
日料 · ⭐ 4.6
No. 12-25, Xinshuiyuan, Southwest Side of Intersection of Zhujiang Road and Jiuhuashan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 12-25, Xinshuiyuan, Southwest Side of Intersection of Zhujiang Road and Jiuhuashan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Diaphragm, Premium Beef Short Ribs, Rokuhonme Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.6
- Address: No. 12-25, Xinshuiyuan, Southwest Side of Intersection of Zhujiang Road and Jiuhuashan Road
- Popular dishes: Premium Diaphragm, Premium Beef Short Ribs, Rokuhonme Platter, Thick-cut Beef Tongue, Miso Soup
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Dishes
Premium DiaphragmPremium diaphragm meat from beef belly, marinated and grilled over charcoal for a tender, juicy flavor.
Premium Beef Short RibsRibeye steak made from beef back ribs, marinated and then seared or slow-cooked to retain tenderness and marrow flavor.
Rokuhonme PlatterA Japanese cold dish featuring six carefully selected ingredients such as sashimi, pickled vegetables, tamagoyaki, seaweed, tofu, and boiled shrimp, beautifully arranged for a refined taste experience.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Miso SoupMiso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
Baby OctopusSquid is a dish featuring fresh baby squid, typically blanched or quickly stir-fried to maintain its tender texture. Seasoned with garlic, chili, soy sauce, and optionally enhanced with onions and green peppers.
Signature Chicken ThighSignature chicken thigh meat made from fresh thighs, marinated and then fried or pan-seared. Crispy outside, juicy and tender inside, usually served with sauce or seasoning powder.
Yuzu Vinegar Beef TongueBeef tongue is blanched, sliced, and marinated in a sauce made from yuzu vinegar, soy sauce, sugar, and garlic for a refreshing, tangy flavor.
Feast PlatterA lavish assortment of cold dishes featuring seasoned meats, seafood, and tofu, perfect for sharing and celebrating.
龙虾沙拉龙虾沙拉主要由新鲜龙虾肉、生菜、番茄、黄瓜等蔬菜组成，将龙虾煮熟后剥壳取肉，与切好的蔬菜混合，加入沙拉酱拌匀即可。制作过程中不涉及高温烹饪，保留食材原味。