飞哥冰粉·鸡爪(北四街店)
小吃快餐 · ⭐ 3.5
No. 133, Bei Si Street, Xuefu West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 133, Bei Si Street, Xuefu West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Sugar Tofu Pudding, Garlic-Scented Chicken Feet Without Bones and Spices, Coconut Milk Fruit Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 133, Bei Si Street, Xuefu West Road
- Popular dishes: Original Sugar Tofu Pudding, Garlic-Scented Chicken Feet Without Bones and Spices, Coconut Milk Fruit Mix, Coconut Taro Bubble Ice Jelly, Coconut Milk Taro Balls with Red Beans
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Dishes
Original Sugar Tofu PuddingOriginal sugar tofu pudding is a sweet dessert made from soybeans through grinding, boiling, and coagulating. Its main ingredients are soy milk and sugar, with a smooth texture and a mild sweet taste.
Garlic-Scented Chicken Feet Without Bones and SpicesGarlic-scented chicken feet without bones is a dish made with chicken feet as the main ingredient, which are deboned and then cooked with garlic and other seasonings. The texture is soft and chewy, with a strong garlic flavor, suitable for those who like garlic taste.
Coconut Milk Fruit MixCoconut milk fruit salad is made from fresh fruits and coconut milk. Cut mango, strawberry, kiwi, dragon fruit, etc., mix with coconut milk, chill, and serve. Some versions add tapioca pearls or glutinous rice balls for texture.
Coconut Taro Bubble Ice JellyA refreshing dessert made with ice jelly, chewy taro bubbles, and creamy coconut milk.
Coconut Milk Taro Balls with Red BeansCoconut Milk Taro Balls with Red Beans is a dessert made from taro balls, coconut milk, and red beans. Taro is steamed, mashed, and mixed with glutinous rice flour to make taro balls, which are then combined with coconut milk and cooked red beans, offering a soft and sweet texture.
Rose Glutinous Rice Balls Handmade Ice JellyRose glutinous rice balls with handmade ice jelly is a dessert made mainly from glutinous rice, rose sauce and ice jelly. The glutinous rice is steamed and made into rice balls, then combined with homemade ice jelly and rose sauce, offering a refreshing and sweet taste with a floral aroma.
Bamboo Forest Cold CakeA traditional sweet dessert made from glutinous rice flour and bamboo leaves, steamed and chilled to create a soft, fragrant treat with natural bamboo aroma.
Sour Spicy Tofu PuddingA refreshing cold dish made from soft tofu mixed with chili, vinegar, and garlic for a tangy and spicy flavor.
Sweet Glutinous Rice PuddingSweet glutinous rice pudding is a traditional dessert made with glutinous rice, red sugar, and vegetable oil. The glutinous rice is steamed, mixed with sugar and oil, then fried, resulting in a crispy exterior and soft interior with a sweet yet not cloying flavor.
Spicy Beef Tendon NoodlesSpicy beef tendon noodles feature tender beef tendons and noodles, tossed in a spicy chili and Sichuan pepper sauce. The tendons are slow-cooked in broth for a chewy texture.