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M Stand (Baodi Plaza Branch)

咖啡 · ⭐ 3.6

No. 688 Dalian Road, Lobby, Building B, Baodi Plaza

Dishes

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  Coffee Blossom Latte

  Coffee blossom flavor latte is a beverage made from premium coffee beans, infused with coffee flower extract, and delicately blended with fresh milk to deliver a unique coffee blossom aroma and creamy latte texture.
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  Toffee Cheese Latte

  Tofee cheese latte is a drink that combines rich milk flavor with sweetness, mainly made of milk, coffee, cheese, and toffee syrup. It is made by mixing coffee with milk, then adding cheese and toffee syrup for flavor, resulting in a smooth and rich texture.
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  Creamy Plum Latte

  A creamy plum latte, blending espresso, milk, and plum syrup, topped with whipped cream. Mix coffee and milk first, add plum syrup to taste, then finish with a dollop of fresh cream.
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  Hickory Latte

  A creative beverage blending ground hickory nuts with coffee and milk, offering a rich, nutty flavor balanced by smooth coffee notes.
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  Thai Tea Cloud Drink

  Thai Tea Cloud Drink is a specialty beverage made with Thai black tea, fresh cream, and syrup. It has a smooth texture and a rich tea flavor with sweetness.
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  Beet Apple American

  Beet Apple American is a creative dish that blends sweetness with fruity aroma. The main ingredients include fresh beets and crisp, sweet apples, carefully prepared to create an appealing red-purple color. The preparation method is simple: first boil the beets until tender, then cut both beets and apples into bite-sized pieces, and finally drizzle with a specially crafted American-style dressing. Enjoy!
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  Purple Assortment with Cappuccino

  A creative fusion dish featuring purple vegetables like eggplant and sweet potato, served with a cappuccino sauce made from espresso, milk, and sugar. Fresh and unique in flavor.
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  Grapefruit Sparkling Iced Coffee

  The Grapefruit Sparkling Iced Coffee is a beverage made primarily from grapefruit juice, sparkling water, and iced coffee. To prepare it, fresh grapefruit is juiced first, then适量 of sparkling water is added, and finally the iced coffee is slowly poured in to create a visually layered effect.
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  Raspberry Cashew Toffee

  A sweet confection made with raspberries and cashews, caramelized into a rich toffee with a balanced sweet-tart flavor.
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  Plum Sparkling Americano

  Plum soda Americano is an innovative beverage that combines the sweet and sour flavors of plum with the rich taste of American coffee. The preparation is simple: mix brewed American coffee with plum syrup, then add sparkling water and gently stir to combine. The sweet and sour plum adds depth to the American coffee, while the bubbles bring a refreshing sensation.
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  Roasted Nut Latte

  香烤坚果拿铁是一款特色饮品，以优质咖啡豆为基础，融入烤制至金黄的坚果碎片。制作方法包括将坚果与咖啡一同研磨，再以高温烘烤，最后加入热蒸汽与牛奶泡沫，呈现出坚果香气与咖啡醇厚的完美融合。
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  Apricot Iced Tea

  Yellow apricot iced tea is made from fresh yellow apricots, pitted and mashed, then mixed with water, strained, sweetened, and chilled with ice. Add lemon slices or mint leaves for extra flavor.
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  Butter Basque Latte

  Butter Basque Latte is an innovative dessert combining Basque cake and latte coffee, featuring cream cheese, eggs, sugar, milk, and espresso. Mix cream cheese with sugar, add eggs and milk, bake until lightly browned, then pour hot latte over cooled cake for a rich coffee and cheese flavor blend.

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