Close

78 Cold Noodles · Yanbian Korean Cuisine (Hongkou Kaidi Longzhi Dream Store)

韩式料理 · ⭐ 4.2

西江湾路388号凯德龙之梦虹口店B座B2层

Dishes

• 

  Pork Belly Stone Pot Rice

  Bulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
• 

  Yanji Cold Noodles

  Yanji cold noodles, made primarily with buckwheat noodles and served with ingredients such as beef, eggs, and cucumber. The noodles are smooth and chewy, the broth is refreshing, and it's typically seasoned with a sour-spicy or sour-sweet flavor, making it ideal for summer consumption.
• 

  Authentic Korean Cold Noodles

  Authentic Korean cold noodles are made with buckwheat or potato starch noodles, served in a beef or chicken broth with sliced boiled beef, cucumber, egg, pear, and kimchi. Noodles are rinsed in cold water for a smooth texture, chilled in the broth, then garnished with sesame seeds and chili oil.
• 

  Fruit Yogurt Cup

  Fruit yogurt cup made with fresh fruits and yogurt, layered in a transparent cup with sliced fruits like strawberries, blueberries, mango, banana, and plain or flavored yogurt, optionally adding honey or granola for texture, served chilled.
• 

  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
• 

  Beef Stone Pot Rice Bowl

  Beef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
• 

  Stone Plate Tofu

  Stone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb ribs into chunks and threading them onto bamboo skewers. After marinating in a specially prepared sauce, the lamb is slowly grilled over charcoal, resulting in a crispy exterior and juicy, tender interior with an irresistible aroma.
• 

  Vegetable Wrap Rice

  A dish where seasoned rice is wrapped in fresh vegetables like lettuce or perilla leaves, often including meat and vegetables for a balanced flavor.
• 

  Military Rice Cake Hot Pot

  Military rice cake hot pot features rice cakes with ham, sausage, kimchi, onion, and cabbage. Cooked in a pot with Korean chili paste and broth until the rice cakes are soft and the sauce is rich.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

Reviews

• navy_eel
  Honestly the crispy sweet and sour pork here was honestly the star of the show — super crunchy outside, the pork inside was tender and juicy, and the sweet and sour sauce was just the right amount, not too heavy. Every bite had that perfect mix of textures. We also tried the cold noodles from Yanji and they were sooo good, nice and chewy noodles with tons of toppings, the apple slices and beef together were such a good combo, kinda sweet and tangy and super refreshing. The sauce wasn't overpowering either, went really well with everything. Place was clean, food came out fast, overall a solid experience. Would definitely come back.