Xingwang Bao Pu (Ban Dong Lanwan Store)
Home-style Chinese cuisine · ⭐ 3.6
160 meters west of the intersection of Beiguan East Road and Shandong Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters west of the intersection of Beiguan East Road and Shandong Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Octopus Hot Bread Soup, Sweet Potato and Pork Ribs, Octopus Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: 160 meters west of the intersection of Beiguan East Road and Shandong Road
- Popular dishes: Octopus Hot Bread Soup, Sweet Potato and Pork Ribs, Octopus Stir-fry, Stewed Pork Rib with Bread, Oil-Poured Okra
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Dishes
Octopus Hot Bread SoupOctopus hot bread is a dish featuring octopus and bread as main ingredients. After blanching, the octopus is cooked with bread slices to absorb its freshness while keeping the bread crispy.
Sweet Potato and Pork RibsA Chinese home-style dish made with pork ribs and sweet potato, slow-cooked until tender and flavorful.
Octopus Stir-fryA dish made with octopus, typically stir-fried or steamed, known for its tender and chewy texture.
Stewed Pork Rib with BreadA dish featuring tender pork ribs stewed with bread, resulting in a savory and satisfying meal.
Oil-Poured OkraA Chinese dish featuring fresh okra blanched and topped with hot oil to enhance flavor and texture.
Sea Vegetable Hot BreadA creative dish featuring fresh sea vegetables and bread, where the vegetables are briefly blanched and then served with toasted bread slices to absorb their flavor.
Stir-Fried Meat with Rice NoodlesA classic Chinese dish made by stir-frying pork and rice noodles with vegetables, offering a savory and satisfying flavor.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
Beef Hot BreadA dish featuring tender beef slices quickly cooked in hot broth, served with soft bread that soaks up the flavorful liquid for a rich and satisfying experience.
Special KelpFresh kelp stir-fried with garlic, chili, and a touch of soy sauce, resulting in a crisp and savory dish.
Braised Pork with Chinese CabbageA home-style dish featuring fried pork belly simmered with Chinese cabbage, resulting in tender meat and flavorful, soft cabbage.