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Fish Fun Fresh Live Fish Market (Qinglv Sports New World Branch)

鱼鲜 · ⭐ 4.6

No. 60 Youyi North Road, Hexi District (Ground-floor Commercial Unit, Qinglü Sports New World Shopping Mall)

Dishes

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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  养生黄汤佛跳墙

  养生黄汤佛跳墙以鸡、鸭、猪骨等熬制高汤为底，加入鲍鱼、海参、鱼翅、花胶、瑶柱、鸽蛋等多种珍贵食材，慢火炖煮而成。食材经预处理后分层放入陶罐中，文火煨制数小时，使汤汁浓郁、食材软糯。
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  法式芥末烤生蚝

  生蚝经过清洗后，与芥末、橄榄油、蒜末等调料混合腌制，再放入烤箱中高温烘烤至熟透，表面微焦。
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  法罗群岛三文鱼

  法罗群岛三文鱼选用来自法罗群岛的野生三文鱼，经过清洗后直接低温慢煮或煎制，保留鱼肉的原汁原味。通常搭配柠檬片、橄榄油和少许海盐调味，不添加复杂调料。
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  泰式咖喱面包蟹

  面包蟹以泰式咖喱酱调味，加入椰奶、香茅、辣椒、青柠叶等香料炖煮而成，蟹肉吸收浓郁咖喱风味，口感丰富。
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  特大肥生蚝

  特大肥生蚝选用新鲜的大型生蚝，清洗后直接蒸制或烤制，保留其原汁原味。可搭配蒜蓉、黄油或酱汁调味，也可简单撒盐和黑胡椒提升风味。
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  秘制话梅猪手

  秘制话梅猪手以猪手为主要食材，经过焯水处理后与话梅、冰糖、酱油、料酒等调料一同炖煮，使猪手软糯入味，话梅的酸香渗透其中。
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  素炒时蔬

  素炒时蔬是一道以多种新鲜时令蔬菜为主要食材的炒菜，常见食材包括青椒、胡萝卜、西兰花、豆芽等。将蔬菜洗净切好后，热锅凉油，放入蔬菜快速翻炒，加入适量盐和调味料，炒至断生即可出锅。
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  蒜蓉粉丝波士顿龙虾

  蒜蓉粉丝波士顿龙虾以新鲜波士顿龙虾为主料，搭配泡发好的粉丝和蒜蓉。龙虾处理干净后斩件，与粉丝一同摆盘，淋上炒香的蒜蓉酱汁，经蒸制而成。
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  Minnan Five-Spice Rolls

  Minnan five-spice rolls are primarily made with pork and tofu skin. The minced meat is mixed with five-spice powder and other seasonings, then wrapped in tofu skin and rolled into a cylindrical shape. It is steamed or fried until the surface turns golden brown. The preparation emphasizes seasoning and precise control of heat to ensure a tender and flavorful texture.
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  Huangpu Shenjing Roast Goose

  A traditional Cantonese dish made by marinating and roasting goose until crispy skin and tender meat, originating from Huangpu District.

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