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Chaohua Xingke Fast Food

小吃快餐 · ⭐ 3.4

No. 01, Building 2, South of Beihuitong Road and North of Kangxi Road (East side of Ruixiang Ankang Pharmacy)

Dishes

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  Kung Pao Chicken Rice Bowl

  Main ingredients are potatoes and chicken cubes, stir-fried with seasonings and served over rice. Potatoes are diced and boiled or fried until slightly golden, chicken is marinated, then stir-fried with potatoes, peanuts, scallions, ginger, garlic, and seasoned with soy sauce, vinegar, sugar, and chili for a Sichuan-style flavor.
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  Spicy Chicken Gizzard Stir-fry

  Dry Pot Chicken Gizzard is a dish featuring chicken gizzards as the main ingredient, typically stir-fried with vegetables like green pepper, red pepper, and onion. The gizzards are sliced, then cooked with seasonings and vegetables to absorb flavors, followed by high-heat stir-frying to lock in moisture and create a dry, aromatic taste.
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  Breakfast Fried Dough Stick

  Chinese breakfast youtiao is a traditional wheat-based food made from flour, water, alkali, and a pinch of salt. After fermentation, the dough is shaped into long strips and deep-fried in hot oil until golden brown, with a crispy exterior and soft, elastic interior—often enjoyed with soy milk or congee for breakfast.
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  Braised Flatbread with Orléans Chicken Cutlet

  A sandwich of grilled flatbread with marinated and pan-fried Orlean-style chicken thigh, featuring flatbread, chicken thigh, and Orlean seasoning. Serve hot with lettuce or sauce.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with minced pork and chopped sauerkraut, seasoned and mixed into a filling. The mixture is wrapped in dough wrappers, sealed, and then boiled or pan-fried.
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  Braised Pork with Potato Rice Bowl

  Meat and potato rice bowl features pork chunks and potatoes stir-fried or stewed, then topped with a savory sauce made from soy sauce, salt, and sugar, served over steamed rice.
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  Braised Pork with Eggplant Rice Bowl

  Eggplant slices are stir-fried with meat pieces, seasoned and simmered until flavorful, then served over rice. Main ingredients: eggplant, pork (or belly pork);辅料: green onion, ginger, garlic, soy sauce, sugar.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Red Bean Flatbread

  Red bean pastries are a traditional Chinese snack made primarily from flour and filled with sweet red bean paste. After baking, the outer crust turns golden and crispy, while the inner red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
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  Duck Trachea

  Duck esophagus is a unique dish made primarily from duck esophagus, carefully prepared through meticulous cooking techniques. The method emphasizes precise heat control and seasoning to achieve a tender, smooth, and delicious texture. Its distinctive feature lies in the full utilization of every part of the duck, showcasing culinary skill and creativity. Additionally, duck esophagus is rich in protein and various trace elements, offering nutritional value—making it a perfect blend of gourmet delight and health benefits.

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