Guang-style Stir-fried Rice Noodles
小吃快餐 · ⭐ 3.5
Xima Zhuang Juwang Convenience Store
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xima Zhuang Juwang Convenience Store. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef Noodles, Stir-Fried Rice Noodles with Pork Strips, Stir-Fried Rice Noodles with Preserved Meats.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Xima Zhuang Juwang Convenience Store
- Popular dishes: Stir-Fried Beef Noodles, Stir-Fried Rice Noodles with Pork Strips, Stir-Fried Rice Noodles with Preserved Meats
China trip · China travel
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Dishes
Stir-Fried Beef NoodlesBeef stir-fried rice noodles is a home-style dish primarily made with tender beef and细米粉. The preparation is simple: first, slice the beef thinly and marinate it with seasonings; then cook the rice noodles to about 70-80% doneness. Next, stir-fry the beef in hot oil until it changes color, add the rice noodles, vegetables, and appropriate seasonings, and quickly stir-fry until well combined.
Stir-Fried Rice Noodles with Pork StripsShredded pork stir-fried rice noodles is a dish made by stir-frying shredded pork tenderloin with cooked rice noodles. Main ingredients include pork, rice noodles, green peppers, onions, and other vegetables, seasoned with soy sauce, oyster sauce, and other seasonings. The dish is quickly stir-fried in a hot wok to allow the rice noodles to absorb the aroma of the meat and the flavors of the seasonings.
Stir-Fried Rice Noodles with Preserved MeatsFried rice noodles with preserved meats is a Chinese home-style dish made by stir-frying soft rice noodles with slices of腊肠 and腊肉, seasoned with soy sauce, scallions, and ginger to absorb the rich aroma of the preserved meats.