Oyster Flavor Supreme · Lobster BBQ Bar (Yawei Road Store)
小吃快餐 · ⭐ 3.9
No. 13, Yuwei Road, Hongshunli Street, Area A
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Yuwei Road, Hongshunli Street, Area A. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Dry Pot Frog Legs, Charcoal-grilled small yellow croaker, Charcoal-Grilled Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 13, Yuwei Road, Hongshunli Street, Area A
- Popular dishes: Signature Dry Pot Frog Legs, Charcoal-grilled small yellow croaker, Charcoal-Grilled Beef Tendon, Grilled Fish Cake, 烤蜜汁羊排串
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Dishes
Signature Dry Pot Frog LegsSignature Dry Pot Frog Legs is made with frog legs as the main ingredient, combined with vegetables such as potatoes, lotus root slices, green peppers, and onions. After frying or stir-frying, it is seasoned with fermented broad bean paste, chili, Sichuan pepper, and other spices, then served heated in a dry pot.
Charcoal-grilled small yellow croakerCharcoal-grilled small yellow croaker is a dish made from fresh small yellow croakers, marinated and then grilled over charcoal. The fish is cleaned, marinated with salt, cooking wine, and ginger slices, then grilled until the skin is slightly charred and the flesh is cooked through.
Charcoal-Grilled Beef TendonCharcoal-grilled beef tendon is a barbecue dish primarily made with beef tendon. After marinating, the beef tendon is grilled over charcoal, resulting in a crispy exterior and tender, elastic texture inside.
Grilled Fish CakeCharcoal-grilled fish tofu is a dish featuring fish tofu as the main ingredient, grilled over charcoal until the surface is slightly charred, creating a crispy exterior and tender interior. A sauce or seasoning is typically brushed or sprinkled on to enhance flavor.
烤蜜汁羊排串烤蜜汁羊排串主要由羊排切块串成，用蜂蜜、酱油、料酒、蒜末等调料腌制后，通过烤制方式烹饪而成。
白灼鸟贝白灼鸟贝是一道以新鲜鸟贝为主料的菜肴，将鸟贝焯水至熟，保持其鲜嫩口感。制作时通常用清水或高汤煮沸后放入鸟贝，快速烫熟后捞出，搭配调好的蘸汁食用。
网红海鲜一锅出该菜品以海鲜为主料，包括虾、鱿鱼、蛤蜊、蟹棒等，搭配蔬菜如青菜、胡萝卜和土豆，加入高汤或清水炖煮而成。食材在锅中一同烹制，保留原汁原味。
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
香辣大闸蟹拼盘香辣大闸蟹拼盘以新鲜大闸蟹为主料，搭配辣椒、花椒、姜、蒜等调料，经煸炒或蒸制而成。蟹肉与香辣调料融合，保留蟹的鲜美同时增添浓郁风味。
Egg Fried NoodlesEgg fried instant noodles is a simple and delicious main dish. The main ingredients are instant noodles and eggs. First, cook the instant noodles until soft and drain them. Then, fry the eggs in oil, add the cooked noodles and various seasonings, stir-fry everything together, and serve hot.