Langya Street Barbecue Hotpot
Hot pot · ⭐ 3.4
Intersection of Huayuan Road and Sanquan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Huayuan Road and Sanquan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Thick-cut Wagyu Beef, Xiao Jun Gan, Cantonese Small Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.4
- Address: Intersection of Huayuan Road and Sanquan Road
- Popular dishes: Thick-cut Wagyu Beef, Xiao Jun Gan, Cantonese Small Sausage, Hand-Made Shrimp Paste, Clear Water Sheep Eyes
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Dishes
Thick-cut Wagyu BeefThick-cut Wagyu beef with marbled texture, gently cooked or grilled to preserve tenderness and rich flavor, served with special sauce or dipping condiments.
Xiao Jun GanXiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
Cantonese Small SausageCantonese small sausage is a traditional cured pork product made from minced pork, seasoned and stuffed into casings, then air-dried or steamed for a savory, slightly sweet flavor.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Clear Water Sheep EyesA dish made from sheep eyes cooked in clear water, known for its delicate texture and nourishing properties.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
Ximeng Lamb Tail Fat RollXimeng Lamb Tail Fat Roll is a dish made primarily with lamb tail fat, wrapped in dough and cooked by frying or pan-frying.