Shi Yuan Li Fried Chicken (Shanda South Road Branch)
小吃快餐 · ⭐ 4.3
Building 33, Zone 2, Qinghou Residential Community, Shanda South Road (West of Yongda Supermarket)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Building 33, Zone 2, Qinghou Residential Community, Shanda South Road (West of Yongda Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gun Chicken Thigh, Signature Half Chicken, Signature Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.3
- Address: Building 33, Zone 2, Qinghou Residential Community, Shanda South Road (West of Yongda Supermarket)
- Popular dishes: Gun Chicken Thigh, Signature Half Chicken, Signature Fried Chicken, Fried Chicken Wings, Fried Chicken Thigh
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Dishes
Gun Chicken ThighA dish made primarily with chicken thighs, typically boneless, marinated, then coated in starch or batter and fried or pan-fried to achieve a crispy exterior and juicy interior. Some recipes include seasonings like soy sauce, cooking wine, ginger, and garlic for enhanced flavor.
Signature Half ChickenA half chicken marinated in a secret sauce and grilled to perfection, offering crispy skin and tender, juicy meat.
Signature Fried ChickenSignature fried chicken made with thigh or wing meat, marinated and coated in a special batter, then deep-fried until golden and crispy outside, tender and juicy inside.
Fried Chicken WingsFried chicken wings are made by marinating chicken wing parts, coating them in starch or batter, then frying until golden and crispy. Salt and pepper are commonly added during marination for enhanced flavor.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Fried Chicken Leg Stir-fry with DrumstickFried chicken legs and drumsticks stir-fried with a savory sauce, crispy on the outside and tender inside.
Classic Chicken WingsClassic chicken wings made with fresh chicken wings, marinated and deep-fried to crispy perfection.
Sichuan Pepper Chicken WingsChicken wings marinated and fried, then stir-fried with Sichuan pepper and spices for a numbing, spicy flavor.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Spicy Sesame ChickenSpicy sesame chicken made with marinated chicken pieces fried and tossed in a savory, numbingly spicy sauce with garlic, ginger, and sesame seeds.