Zhao's Zongzi (Siqian Street Branch)
小吃快餐 · ⭐ 3.7
No. 106 Siqian Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106 Siqian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Bowl Wonton Soup, Stuffed Pork Zongzi, White Water Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 106 Siqian Street
- Popular dishes: Large Bowl Wonton Soup, Stuffed Pork Zongzi, White Water Zongzi, Fine Red Bean Sticky Rice Dumpling, Salted Egg Pork Zongzi
China trip · China travel
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Dishes
Large Bowl Wonton SoupDumpling soup features minced pork and vegetables wrapped in thin dough, a traditional Chinese noodle dish. Served in clear or bone broth, often with scallions, cilantro, and shrimp flakes.
Stuffed Pork ZongziZongzi is a traditional food made with glutinous rice, filled with pork belly and salted egg yolk, wrapped in bamboo leaves and steamed.
White Water ZongziA traditional rice dumpling made by steaming glutinous rice with fillings in bamboo leaves, cooked in plain water to preserve natural flavor.
Fine Red Bean Sticky Rice DumplingA traditional Chinese rice dumpling filled with fine red bean paste, wrapped in bamboo leaves and steamed to perfection.
Salted Egg Pork ZongziEgg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
Sweet Date ZongziZongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
Red Bean and Lard ZongziA traditional Chinese zongzi made with glutinous rice filled with red bean paste and lard, wrapped in bamboo leaves and steamed until tender.
Red Bean ZongziA traditional Chinese rice dumpling filled with sweet red beans, wrapped in bamboo leaves and steamed, commonly eaten during the Dragon Boat Festival.
Zhao's ZongziZhao's Zongzi is made with glutinous rice filled with savory ingredients like meat and egg yolk, wrapped in bamboo leaves and steamed to perfection.