Fisherman's Grilled Fish (Ma Ju Bridge Branch)
Sichuan cuisine · ⭐ 4.2
200 meters east of Yulin Roast Duck Restaurant, Majuqiao Commercial Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 200 meters east of Yulin Roast Duck Restaurant, Majuqiao Commercial Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tuna and bitter lettuce salad, Cold-mixed wild vegetables, Signature Jiangtu Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: 200 meters east of Yulin Roast Duck Restaurant, Majuqiao Commercial Street
- Popular dishes: Tuna and bitter lettuce salad, Cold-mixed wild vegetables, Signature Jiangtu Fish, Mixed Vegetables in Sauce, Fisherman's Grilled Fish
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Dishes
Tuna and bitter lettuce saladA cold dish featuring fresh bitter lettuce and flaked tuna. Wash and dry the lettuce, marinate tuna bits with salt and cooking wine, then blanch or use directly. Mix together and toss with garlic, sesame oil, soy sauce, and vinegar.
Cold-mixed wild vegetablesCold-mixed wild vegetables is a cold dish primarily made from wild greens, commonly including purslane, ferns, and dandelion. Freshly picked wild vegetables are washed, blanched, drained, then mixed with minced garlic, sesame oil, soy sauce, vinegar, and chili oil to serve.
Signature Jiangtu FishFresh Jiangtu fish braised with fermented bean paste, Sichuan peppercorns, ginger, and garlic, resulting in a tender, spicy, and aromatic dish.
Mixed Vegetables in SauceLaozhi Shucai is a cold dish featuring fresh seasonal vegetables like cucumber, carrot, lettuce, and wood ear mushroom. After blanching or washing, the vegetables are mixed with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil.
Fisherman's Grilled FishFisherman's grilled fish features fresh fish with potatoes, bean sprouts, and tofu skin, marinated in secret spices and grilled over charcoal. Chili, Sichuan pepper, ginger, and garlic are added during grilling for rich flavor.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Refreshing Cold DishRefreshing cold dishes are made primarily from fresh vegetables, carefully selected and combined, then dressed with a cool seasoning. The dish features a vibrant array of colors and a crisp texture, preserving the natural flavors of the ingredients—making it a refreshing choice for summer meals.
Crisp Celery SaladCrisp celery salad is a cold dish made primarily with celery. Wash the celery, cut into segments, blanch briefly in boiling water, then cool and drain. Mix with garlic, salt, and sesame oil.
Frog Love ShrimpFrogs and prawns are blanched, then stir-fried with scallions, ginger, garlic, chili, soy sauce, cooking wine, and salt, finished with a slurry to thicken the sauce.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.