Po Baozi Shop (Dongmaoku Branch)
小吃快餐 · ⭐ 3.9
No. 18A-102 Dongling Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18A-102 Dongling Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Eggplant Roll, Signature Green Bean Dumplings, Signature Soy Sauce Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 18A-102 Dongling Road
- Popular dishes: Signature Eggplant Roll, Signature Green Bean Dumplings, Signature Soy Sauce Pork Bun, Juicy Beef Dumplings, Juicy Pork Buns
China trip · China travel
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Dishes
Signature Eggplant RollSignature eggplant rolls made with fresh eggplant, peeled and sliced, fried until tender, then filled with seasoned minced meat (pork or beef), wrapped in eggplant skin and steamed. Soft outer layer, savory filling.
Signature Green Bean DumplingsSignature green bean buns feature fresh green beans blanched, chopped, and mixed with minced pork, then wrapped in dough and steamed. The outer skin is soft, the filling flavorful, and the beans crisp.
Signature Soy Sauce Pork BunSignature sauce meat buns are made with fermented dough for the wrapper, filled with braised pork seasoned with soy sauce, sugar, and cooking wine, then steamed.
Juicy Beef DumplingsSteamed beef dumplings feature minced beef seasoned and wrapped in fermented dough, resulting in a thin skin with abundant juicy filling and tender texture.
Juicy Pork BunsSteamed pork buns are a type of steamed dumpling made with fresh pork as the main filling. The minced pork is seasoned and mixed evenly, then wrapped in fermented dough and steamed until the skin is thin and the filling abundant with rich broth.
Sour Cabbage with Oil SizzleSuancai Youzhi is a dish made primarily with pickled cabbage, stir-fried with pork belly or腊肉. First, the pickled cabbage is cut and blanched to remove bitterness, then stir-fried with sliced pork until fragrant. The finished dish has a bright red color, crisp pickled cabbage, and tender meat.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Spicy Chicken Leg WrapSpicy chicken thigh wrap made with marinated chicken thigh, grilled to perfection, wrapped in soft bread with fresh lettuce and onion. Seasoned with chili and Sichuan pepper for a spicy flavor.