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New Wannan · Wannan Cuisine (Yuefang IDMALL Store)

地方菜 · ⭐ 4.5

150 meters south of the intersection of Hubei Road and Ziyun Road, west side of the road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Spicy Braised Pork Intestines

  Spicy braised pork intestines is a dish featuring pork intestines as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, and garlic after cleaning and blanching. The dish has a bright red color, tender yet chewy intestines, and rich aromatic flavors.
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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Signature Fish Head Royal

  A premium fish head dish made with fresh large fish head, tofu, mushrooms, and ginger, slowly simmered to create a rich, creamy broth.
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  Special Steak Master

  A premium steak dish with fresh vegetables and a secret sauce, grilled to perfection for a rich, savory flavor.
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  Stinky Mandarin Fish from Southern Anhui

  Anhui's stinky mandarin fish is a traditional dish from Huangshan, made by salting and fermenting fresh mandarin fish before cooking. The unique flavor develops through special curing, then stir-fried with ginger and garlic in hot oil, followed by braising with soy sauce and sugar to infuse taste while keeping the flesh tender.
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  Braised Pork Trotter with Secret Sauce

  Braised pork trotter marinated in a secret sauce, tender and flavorful.
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  Braised Young Rooster

  A traditional Chinese dish made by slow-cooking young rooster with soy sauce, sugar, and aromatics until tender and flavorful.
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  Flavorful Pork Rib Bones

  Flavorful pork rib bones are marinated and braised with spices, resulting in tender, aromatic meat.
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  Spicy Pork Trotter Stew

  Spicy pig trotter stew uses pig trotters as the main ingredient, blanched and then simmered with chili, ginger, garlic, and other seasonings. The trotters are first cooked until tender, then slowly braised with spicy seasonings to allow the flavors to fully penetrate.

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