Da Bao Spicy Hot Pot (Waxie Branch)
小吃快餐 · ⭐ 3.5
Ground Floor, Building 1, No. 60, Zhenxing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Building 1, No. 60, Zhenxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Pig's Tripe, Reverent Duck Blood, Orleans Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Ground Floor, Building 1, No. 60, Zhenxing Road
- Popular dishes: Thick Pig's Tripe, Reverent Duck Blood, Orleans Pork Belly, Wide Rice Noodles, Crispy Pork Strips
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Dishes
Thick Pig's TripeA dish made from thick pig's tripe, cleaned and blanched, then stir-fried with garlic, ginger, and chili for a savory, chewy texture.
Reverent Duck BloodA Sichuan dish made with duck blood stir-fried with garlic, chili, and doubanjiang, offering a rich, spicy, and savory flavor.
Orleans Pork BellyOrleans pork belly is made with pork belly marinated in Orleans seasoning and grilled to a golden finish, offering a savory and slightly sweet flavor.
Wide Rice NoodlesWide rice noodles are a flat noodle food made primarily from sweet potato or mung bean starch, processed by steaming, cooling, and cutting. They are semi-transparent, smooth, and elastic, suitable for boiling, stir-frying, or stewing.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Black fungus vegetableBlack fungus vegetable is a dish primarily made with black fungus greens, typically blanched or stir-fried fresh, seasoned with garlic and ginger for a tender texture and vibrant green color.
Smoked BaconSmoked bacon is a processed meat made primarily from lean pork shoulder or belly, cured and smoked to develop its distinctive flavor.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Secret-Recipe Pork Lard CrumbsPork lard crumbs made by slow-cooking fresh pork fat with secret spices, resulting in a crispy and fragrant dish commonly served as a side or topping.
Chicken Wing TipsChicken wing tips are made from the tip portion of chicken wings, seasoned and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken wing. It is a common appetizer or snack served with alcohol.
Imported Lobster Crab Roe BallsMade with imported lobster meat and crab roe, these balls are steamed to perfection for a tender, flavorful seafood experience.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.