Jiawei Small Restaurant
地方菜 · ⭐ 3.6
361 meters due north of the intersection of S104 and Hanyang Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 361 meters due north of the intersection of S104 and Hanyang Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Delicious Beef One Pot, Potato Braised Steak, Spicy Chili and Century Egg Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.6
- Address: 361 meters due north of the intersection of S104 and Hanyang Street
- Popular dishes: Delicious Beef One Pot, Potato Braised Steak, Spicy Chili and Century Egg Mix, Pickled Vegetable and Taro Noodles with Pork Strips, Stewed Chicken Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Delicious Beef One PotA hearty dish made with beef and vegetables, slow-cooked to perfection in one pot for rich flavor and tender meat.
Potato Braised SteakA hearty dish featuring beef steak and potatoes simmered together in savory sauce, resulting in tender meat and flavorful potatoes.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Pickled Vegetable and Taro Noodles with Pork StripsA spicy and tangy dish made with pork strips, taro noodles, and pickled vegetables, stir-fried to perfection.
Stewed Chicken Hot PotA spicy and flavorful hot pot dish made with chicken, chili, Sichuan pepper, and fermented bean paste, popular in Sichuan cuisine.
Iron Plate Health-preserving TofuA healthy dish made with soft tofu and vegetables, pan-fried on an iron plate for a savory, nutritious meal.
Shrimp with Green Peas and Corn Stir-fryA dish of shrimp, green peas, and corn stir-fried quickly for a fresh and crisp taste.
Yellow CatfishA dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.