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Da Luo Home Kimchi Convenience Store (Huajin Hongtai Store)

小吃快餐 · ⭐

Huijin Tianhong (50 meters south of Wanfu Road), Dongjing Subdistrict

Dishes

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  Cold-Mixed Rice Tofu

  A refreshing dish made by mixing rice tofu with vegetables and seasonings like garlic, chili oil, and vinegar for a tangy, spicy flavor.
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  Da Luo Family Braised Rice Noodles

  Made from high-quality rice noodles, this dish features braised pork, tofu, and pickled vegetables simmered in a special savory sauce. The noodles are tender with a rich, aromatic flavor.
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  Da Luo's Chicken Feet

  Chicken feet made by Da Luo are primarily prepared through braising and marinating. They have a soft, chewy texture with rich braised aroma and a hint of spiciness, representing a classic Cantonese-style snack.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Litsea Cubeba Tofu Skin Salad

  A cold dish made from konjac and litsea berries, featuring a refreshing, slightly numbing flavor with a tangy kick.
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  Cherry Plum

  Cherry plum is made primarily from fresh cherries and plums, preserved or candied. It has a balanced sweet and sour taste with juicy texture and natural fruit aroma. The preparation is simple, often done at home or using traditional candied fruit methods.
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  Special Spicy Sour Lemon Boneless Chicken Feet

  Boneless chicken feet marinated with lemon juice, chili, garlic, and vinegar for a crisp texture and tangy spicy flavor with a refreshing citrus aroma.
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  Secret Spicy Sour Noodles

  Spicy and sour rice noodle soup is made with sweet potato noodles as the main ingredient, combined with辅料 such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, offering a rich and complex flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Pickled Radish Skin

  A cold dish made by marinating radish skin in a sauce of soy sauce, vinegar, sugar, garlic, and chili for a crisp, tangy, and spicy flavor.

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