Qiqing Frog with Fish Head · Chongqing Old Brand (Tongliang Flagship Store)
Hot pot · ⭐ 4.2
Xiangbin Branch Road, Dongcheng Subdistrict (beside Jinlong Sports Complex)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Xiangbin Branch Road, Dongcheng Subdistrict (beside Jinlong Sports Complex). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tempura Crab Stick, Oil-Fried Frog Legs, Fried Frog Bucket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: Xiangbin Branch Road, Dongcheng Subdistrict (beside Jinlong Sports Complex)
- Popular dishes: Tempura Crab Stick, Oil-Fried Frog Legs, Fried Frog Bucket, Brown Sugar Glutinous Rice Cake, Bighead Carp Head
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Dishes
Tempura Crab StickTempura crab sticks are made by coating crab sticks in a thin batter and deep-frying them. The exterior is crispy while the inside remains tender and fresh. The main ingredients are crab sticks and flour, with a batter made from a small amount of eggs and water. High-temperature frying creates a golden, crunchy crust on the surface.
Oil-Fried Frog LegsA Sichuan dish featuring tender frog legs coated in a fragrant oil-sizzling seasoning, delivering a spicy and crispy texture.
Fried Frog BucketFried Frog Bucket is a dish made with frog meat, marinated and then deep-fried. The outer layer is crispy, while the inside is tender, often seasoned with chili and Sichuan pepper to enhance flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Bighead Carp HeadFresh bighead carp head is stewed or braised with ginger, scallion, and garlic. Rich in protein and collagen, it offers a delicate texture and rich broth.
Strawberry Snow Mountain IceA refreshing dessert made with fresh strawberries, milk, and sugar syrup, topped with creamy ice cream and a strawberry slice.
Bitter Melon StemBitter Melon Stem is a vegetable dish made by stir-frying the tender stems of bitter melon with garlic and chili, offering a crisp and fresh taste.
Garlic CucumberA refreshing cold dish made with cucumber and garlic, featuring crisp texture and aromatic flavor.
黄金酥肉黄金酥肉是一道以猪肉为主要食材的油炸类菜肴，将瘦猪肉切丁后用调料腌制，裹上淀粉或面粉糊，放入热油中炸至金黄酥脆。成品外皮酥香，内里嫩滑。
Qingqing's Secret Fried Crispy BullfrogFresh bullfrog is marinated in secret spices and deep-fried to a crispy texture, delivering a rich, aromatic flavor.