6788 Korean Fire Pot Barbecue (World Expo Store)
Barbecue · ⭐ 4.1
Shop No. 16, Xiangbin Times Zone, Shibo Plaza, Dongcheng Subdistrict (formerly Li Hua Yuan)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 16, Xiangbin Times Zone, Shibo Plaza, Dongcheng Subdistrict (formerly Li Hua Yuan). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hangzhou-Style Fermented Meat Stone Pot Rice, Seafood Tofu Soup, Fried Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 4.1
- Address: Shop No. 16, Xiangbin Times Zone, Shibo Plaza, Dongcheng Subdistrict (formerly Li Hua Yuan)
- Popular dishes: Hangzhou-Style Fermented Meat Stone Pot Rice, Seafood Tofu Soup, Fried Sauce Noodles, Grilled Pork Belly, Beef and Tender Kelp Soup
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Dishes
Hangzhou-Style Fermented Meat Stone Pot RiceA stone pot rice dish featuring fermented meat and vegetables, served hot in a traditional stone pot for rich flavor and texture.
Seafood Tofu SoupSeafood Tofu Soup is a delicately prepared soup featuring soft tofu as the main ingredient, combined with various seafood such as shrimp, fish slices, and crab meat. The preparation method is simple: first clean the seafood ingredients, then simmer them together with tofu in a rich broth, and finally add appropriate seasonings.
Fried Sauce NoodlesA Chinese noodle dish featuring hand-pulled noodles topped with a savory meat and soy-based sauce, often served with fresh vegetables.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Beef and Tender Kelp SoupA nourishing soup made with beef and tender kelp, slowly simmered for a rich, savory flavor.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Thin Sliced Pork BellyThin sliced pork belly is a popular dish made by cutting fresh pork belly into thin pieces, then quickly stir-fried or blanched in broth. It's tender, flavorful, and often served with dipping sauces.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Mushroom PlatterMushroom platter is a dish primarily made with various fresh mushrooms. The preparation is simple: clean mushrooms such as shiitake, enoki, and oyster mushrooms, slice or tear them, then sauté with garlic slices and olive oil until cooked through, and finally arrange on a plate.
Seasoned Beef Stir-fryA dish made with beef tenderloin stir-fried with vegetables and seasoned with soy sauce, sugar, and spices.