Chongqing Noodles (Yaoyun Store)
小吃面食 · ⭐
400 meters east of the intersection of Hongjin Road and Kangze Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 400 meters east of the intersection of Hongjin Road and Kangze Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles and Rice Noodles, Dare to Go Anywhere, Affordable Vegetarian Hot Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating:
- Address: 400 meters east of the intersection of Hongjin Road and Kangze Road
- Popular dishes: Cold Noodles and Rice Noodles, Dare to Go Anywhere, Affordable Vegetarian Hot Pot Rice Noodles, Small Noodles, Sichuan-style Pepper Chicken Offal Noodles
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Dishes
Cold Noodles and Rice NoodlesCold noodles or cold skin are made from flour, washed to remove starch, forming thin sheets or细 strands. After cooking, they're rinsed with cold water for a smooth texture. Typically served with shredded cucumber, bean sprouts, carrots, and seasoned with chili oil, vinegar, garlic paste, and soy sauce.
Dare to Go AnywhereYong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
Affordable Vegetarian Hot Pot Rice NoodlesA budget-friendly vegetarian rice noodle dish simmered in a savory broth with vegetables like tofu skin, mushrooms, and cabbage.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Fresh BeerPure draft beer is made from barley malt, hops, water, and yeast, processed through mashing, filtration, and fermentation without pasteurization. It retains more original flavors and active yeast, offering a crisp taste with notes of malt and hops.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Spicy Sour Chicken Offal NoodlesSpicy and sour chicken offal noodles made with chicken hearts, livers, and gizzards, stir-fried and mixed with cooked noodles, green peppers, onions, vinegar, chili oil, and soy sauce.
Spicy Sour Chicken Offal Hot Pot Rice NoodlesA spicy and sour dish featuring chicken offal and rice noodles, slow-cooked in a clay pot for rich flavor.
Spicy Crispy Pork Hot Pot Rice NoodlesCrispy pork and rice noodles simmered in a spicy broth, served in a clay pot.