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慢乐私厨·甄选粤菜(龙岗万达店)

特色菜 · ⭐ 4.5

Wanda Plaza, South Huanhua Road, 6th Floor, Room 6015

Dishes

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  Spiced Cold Beef Salad

  Cold拌 sauce beef is a dish made from beef shank, boiled, cooled, sliced, and mixed with soy sauce, vinegar, garlic, chili oil, and other seasonings. Main ingredients include beef, green onion segments, ginger slices, star anise, cinnamon, and other spices.
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  Guangwei Sauce Beef

  Beef tendon is braised and sliced, then marinated with Guangdong-style sauce. It has a firm texture, rich savory flavor with a hint of sweetness and sauce aroma.
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  Signature Ancient Method Bearded Chicken

  A premium chicken dish prepared using traditional slow-cooking methods with secret sauces and spices, resulting in tender meat and rich broth.
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  Mentai-Style Scallops Bake

  Fresh scallops baked with mentai sauce, offering a savory and slightly spicy flavor.
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  Mentaiko Baked Shrimp

  Fresh shrimp baked with mentaiko sauce and cheese, resulting in a savory and rich dish.
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  Crystal Chicken

  Crystal chicken is a dish made primarily with chicken, starch, and egg white. Chicken slices are marinated, coated in a mixture of egg white and starch, then steamed to form a transparent gel-like texture with a smooth, tender taste.
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  Sea Bass

  Sea bass is a dish made primarily with fresh sea bass. To prepare it, first clean the fish thoroughly, then marinate it with appropriate seasonings. Next, cook the fish using steaming, braising, or pan-frying methods until the flesh is fully cooked and reveals a delicious flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Glass Skin Pigeon

  A Cantonese delicacy featuring tender young pigeon with a crispy, glass-like skin after being marinated, dried, and deep-fried.
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  Self-Milled Health Black Tofu

  Made from premium black beans, this tofu is slowly ground, boiled, and set with natural coagulant for a smooth texture and rich plant-based nutrition.
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  Fragrant Golden Pork Ribs

  Pork ribs marinated and deep-fried to golden crispness, then stir-fried with a secret sauce for rich aroma and tender texture.
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  Truffle Fried Rice

  Truffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.

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