Boji Water Dumplings (Pingfang Store)
小吃快餐 · ⭐ 3.7
No. 13, Xinyou Street (West Entrance of Hongqimao Shopping Mall)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Xinyou Street (West Entrance of Hongqimao Shopping Mall). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Pan-Fried Dumplings, Vegetarian Three Fresh, Nutritious Pigskin Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 13, Xinyou Street (West Entrance of Hongqimao Shopping Mall)
- Popular dishes: Beef Pan-Fried Dumplings, Vegetarian Three Fresh, Nutritious Pigskin Jelly, Zucchini and Egg Dumplings, Cucumber and Egg Stir-Fry
China trip · China travel
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Dishes
Beef Pan-Fried DumplingsBeef dumplings made with flour wrappers, filled with minced beef and pan-fried until the bottom is golden and crispy while the inside remains tender and juicy. Seasoned with scallions and ginger for enhanced flavor.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Nutritious Pigskin JellyA traditional Chinese cold dish made from pork skin, rich in collagen and served chilled for a smooth texture.
Zucchini and Egg DumplingsA Chinese dish made with zucchini and eggs, mixed and wrapped in dough, then steamed for a fresh and tender texture.
Cucumber and Egg Stir-FryCucumber and egg dish is a home-style recipe using cucumber and eggs. Slice or shred the cucumber, and beat the eggs. Heat oil in a pan, first fry the eggs and set aside, then stir-fry the cucumber until just cooked, finally mix with eggs and stir well.
Cucumber and Egg DumplingsCucumber egg dumplings are made primarily with cucumber (Chinese cucumber) and eggs. The cucumber is grated and squeezed to remove excess water, then mixed with cooked eggs and seasoned as a filling, which is wrapped into dough wrappers and boiled before serving.
Sour Cabbage Pork DumplingsSour cabbage pork dumplings are filled with a savory mix of minced pork and fermented cabbage, steamed to perfection for a tangy and satisfying bite.
Cucumber and Shrimp DumplingsCucumber and shrimp dumplings made with fresh cucumber and shrimp. Cucumber is chopped and drained, mixed with minced shrimp and seasonings to form the filling. Dough is made from flour and water, filled and sealed, then boiled until cooked.
Chives and Egg Pan-Fried DumplingsScallion and egg pan-fried dumplings are made primarily from scallions and eggs. The scallions are chopped and mixed with beaten eggs, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dumpling wrappers and pan-fried until the bottom is golden and crispy while the inside is fully cooked.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.