Family Feast Barbecue & Korean BBQ
Barbecue · ⭐ 3.7
Adjacent to the intersection of Xingsheng Street and Jianshe South 1st Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the intersection of Xingsheng Street and Jianshe South 1st Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Chicken Heads, Cuttlefish, Tripe Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.7
- Address: Adjacent to the intersection of Xingsheng Street and Jianshe South 1st Road
- Popular dishes: Roasted Chicken Heads, Cuttlefish, Tripe Skewers, Crispy Fried Chicken Skin, Pork Cartilage
China trip · China travel
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Dishes
Roasted Chicken HeadsA dish made by roasting chicken heads after marinating, resulting in crispy skin and tender meat.
CuttlefishSquid is a dish primarily made with squid, usually cleaned and sliced or cooked whole. Common methods include steaming, braising, frying, or stir-frying with vegetables, enhanced by ginger, scallions, and garlic.
Tripe SkewersTripe skewers are a spicy Sichuan street food made by quickly blanching sliced tripe on skewers and serving with a numbing, spicy sauce.
Crispy Fried Chicken SkinA crispy and flavorful snack made from hand-prepared chicken skin, deep-fried to perfection for a satisfying crunch.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Aluminum Foil Golden Needle MushroomA dish made with golden needle mushrooms and mushrooms wrapped in aluminum foil and grilled, offering a tender and fragrant taste.