Yan Xiaojie Crossing Bridge Mian Line Snacks Shop
小吃快餐 · ⭐ 3.8
Unit G12, Underground Level, Lüyun Plaza, Gaota Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit G12, Underground Level, Lüyun Plaza, Gaota Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Flatbread, Nourishing Rice Noodle Soup, Fire Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit G12, Underground Level, Lüyun Plaza, Gaota Road
- Popular dishes: Large Flatbread, Nourishing Rice Noodle Soup, Fire Bun, Hot Pot Rice Noodles, Glass Noodles
China trip · China travel
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Dishes
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
Nourishing Rice Noodle SoupNourishing rice noodles made with chicken, pork, or beef, and medicinal herbs like goji berries, red dates, and astragalus, simmered into a rich broth. Soft rice noodles and flavorful soup with abundant nutrients.
Fire BunFire spoon is a traditional Chinese bread made from flour, fermented with yeast, filled with pork and scallions, then baked. Crispy outside, soft inside, with savory filling.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Triple Fruit Orange JuiceMizone Triple Fruit Orange Juice contains three types of fruit pulp, made from oranges, water, and sugar, with pulp added during processing through mixing, filtering, and bottling.
Spicy Stir-Fried CrawfishFreshly cleaned crawfish are stir-fried with chili, Sichuan pepper, ginger, and garlic. Main ingredients include crawfish and various spices, cooked quickly at high heat to blend flavors.
Green Grape GranulesGreen grape pieces are made by peeling and seeding green grapes, then cutting them into small颗粒. Typically used in desserts or salads, they can also be added to yogurt or ice cream. No additional ingredients are added during preparation, preserving the natural flavor.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.
Black Pepper Beef PieBlack pepper beef pie is made with tender beef as the main ingredient, marinated with black pepper and other seasonings, then wrapped in dough and baked. The crust is golden and crispy, while the filling offers juicy, tender meat. The spicy kick of black pepper perfectly complements the rich aroma of the beef.