Xiaduo Restaurant (Tianshan Branch)
Western cuisine · ⭐ 4.6
Room 408, 4th Floor, East Building, Binggu Plaza, No. 345 Tian Shan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 408, 4th Floor, East Building, Binggu Plaza, No. 345 Tian Shan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Seafood Risotto, Chef's Seafood Rice, Traditional Italian Meat Sauce Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.6
- Address: Room 408, 4th Floor, East Building, Binggu Plaza, No. 345 Tian Shan Road
- Popular dishes: Chef's Seafood Risotto, Chef's Seafood Rice, Traditional Italian Meat Sauce Pasta, Truffle Fries, Charcoal-Grilled Slow-Cooked Beef Tongue
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Dishes
Chef's Seafood RisottoChef's seafood risotto is made with rice, fresh seafood such as shrimp, crab meat, and shellfish, and cooked slowly with broth. It has a rich texture and a deliciously fresh flavor.
Chef's Seafood RiceA flavorful rice dish featuring fresh seafood like shrimp, squid, and mussels, sautéed with vegetables and seasoned with herbs.
Traditional Italian Meat Sauce PastaTraditional Italian meat sauce pasta is based on a specially prepared tomato sauce, enriched with sautéed minced meat and seasoned with onions, garlic, and other spices, slowly simmered to perfection. The pasta is made from long Italian noodles, cooked until al dente and then mixed thoroughly with the meat sauce, finished with a generous sprinkle of Parmesan cheese for added aroma.
Truffle FriesTruffle fries are made from fresh potatoes, carefully cut into strips and fried until golden and crispy. The specialty lies in the luxurious truffle sauce, which adds a unique and rich aroma to the fries.
Charcoal-Grilled Slow-Cooked Beef TonguePremium beef tongue slowly cooked over charcoal with a savory marinade, resulting in tender and flavorful meat.
Freshly Baked SouffléA light and airy dessert made with eggs, milk, and flour, baked fresh to order for a delicate, fluffy texture and sweet flavor.
Ribeye SteakRibeye steak is made from the ribeye cut located in the cow's腰部, featuring tender meat with rich marbling. It is typically cooked by grilling or pan-searing, resulting in a crispy exterior and juicy interior. It can be served with black pepper sauce, red wine sauce, or butter for flavor.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Garlic French Baked SnailsFresh snails baked with garlic butter, herbs, and breadcrumbs for a rich, savory flavor.
Wine Vinegar Bacon PastaA pasta dish featuring bacon, wine vinegar, and garlic, offering a rich, tangy flavor.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Pan-Seared Foie Gras with Black Truffle RisottoPan-seared foie gras served with a rich black truffle risotto, combining tender liver and earthy truffle flavors in a luxurious dish.