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Dian He Wa Waa Miao Yu Huo Guo (Qiaoxi Branch)

Hot pot · ⭐ 4.8

No. A25, Youlin Street

Dishes

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  8-Second Kelp Sprout

  8-second wakame is a quick dish featuring wakame as the main ingredient. After washing, blanch wakame for about 8 seconds to retain its crisp texture, then mix with minced garlic, soy sauce, and sesame oil.
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  Dry Gongcai Without Soaking

  A dish made from dried Gongcai that is not soaked, simply rinsed and stir-fried with garlic and chili for a fresh, savory flavor.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Signature Spicy Mala Red Pot

  A signature spicy red pot made with beef, tripe, and beef tendon, simmered in a rich, numbingly spicy broth.
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  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Fresh Duck Blood in Bowl

  A dish made with fresh duck blood, seasoned and served in a bowl, known for its smooth texture and savory flavor.
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  Fat Fish Head

  A Sichuan dish made with a large fish head simmered in a spicy sauce of fermented bean paste, chili, and aromatics, resulting in tender meat and rich flavor.
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  Chongqing Spicy and Sour Noodles

  A spicy and sour noodle dish from Chongqing, made with sweet potato noodles and seasoned with chili oil, vinegar, and Sichuan pepper.
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  Fresh Frog Legs

  Fresh live frog is a dish primarily made with live frogs as the main ingredient, typically using fresh bullfrogs or frogs. After slaughter and removal of internal organs, the frogs are thoroughly washed with clean water. During cooking, methods such as stir-frying, sautéing, or stewing are commonly used, along with seasonings like ginger, garlic, and chili peppers to enhance the flavor and make the frog meat tender and flavorful.
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  Yellow-fleshed Potato Slices

  Yellow-fleshed potato slices are primarily made from sliced yellow-fleshed potatoes, which are washed and dried before being processed by frying or baking. Seasoning with a small amount of salt or other seasonings can be added as needed during preparation. The finished product is golden in color and has a crispy or soft and chewy texture.

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