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Baihelili Beef Hot Pot (Guangzhou Fubang Center Store)

Hot pot · ⭐ 4.5

Room 101, No. 51, Zhongshan 7th Road (Units 106–107, 112–119)

Dishes

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  Three Flower Toe

  Three-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
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  Pork Belly

  Pork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Spoon Meat

  Stir-fried pork slices, a traditional dish made primarily from pork. For preparation, pork with alternating layers of fat and lean is sliced thinly, marinated with a special seasoning, and then quickly stir-fried in a pan until cooked. The finished dish has a bright red color and tender, juicy meat.
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  Tendon with Beef

  Diao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
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  Hand-Hammered Beef Meatballs

  Hand-pounded beef balls made from fresh beef, pounded until胶-like, mixed with starch, egg white, and seasonings, then shaped into balls and cooked.
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  Hand-Hammered Beef Tendon Balls

  Hand-hammered beef tendon meatballs made from beef tendons and pork, pounded by hand for a firm, elastic texture, then fried or boiled. Beef tendons provide unique chewiness, while pork adds tenderness.
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  Beef Bone Clear Soup Base

  Beef bone broth base uses beef bones as the main ingredient, slowly simmered to extract marrow and gelatin for a rich flavor. Ginger slices and green onions are added to remove fishy smell and enhance aroma, with minimal seasoning to preserve the original taste.
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  Pork Belly

  Belly fat is made by curing and roasting pork fat. The pork fat is cut into suitable-sized pieces, marinated with a special seasoning to absorb flavor, then slowly grilled over charcoal until the surface turns golden brown and the fat melts out, leaving the inner meat tender and juicy.
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  Fried Tofu Skin Rolls

  Fupi rolls are made by wrapping a filling of minced pork, mushrooms, carrots, scallions, and ginger in tofu skin, then rolling into cylinders and steaming or pan-frying until cooked.

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