Sala Sushi (Zhonghai Store)
日料 · ⭐ 3.6
Unit 2, Room 104, Building 2, Phase III, Zhonghai Lanting, Chaofan Street, High-tech Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, Room 104, Building 2, Phase III, Zhonghai Lanting, Chaofan Street, High-tech Development Zone. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tuna Rice Ball, Fatty Fish Roe Bites, Signature Tuna Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 日料
- Rating: 3.6
- Address: Unit 2, Room 104, Building 2, Phase III, Zhonghai Lanting, Chaofan Street, High-tech Development Zone
- Popular dishes: Tuna Rice Ball, Fatty Fish Roe Bites, Signature Tuna Roll, Poached Salmon Rolls, Seaweed Sushi Roll
China trip · China travel
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Dishes
Tuna Rice BallA Japanese dish made of rice shaped into balls and filled with fresh tuna, often wrapped in seaweed.
Fatty Fish Roe BitesA dish made from fresh fatty fish roe, lightly marinated and quickly pan-fried, resulting in tender, flavorful bites with a subtle salty taste.
Signature Tuna RollA premium tuna roll made with fresh tuna, cucumber, and avocado, wrapped in sushi rice and seaweed for a delicate, refreshing taste.
Poached Salmon RollsFresh salmon slices wrapped around vegetable strips, gently steamed to retain tenderness and served with a special sauce.
Seaweed Sushi RollSeaweed sushi rolls are made by shaping rice into an oval and placing it on seaweed, then topping with raw fish, crab sticks, cucumber, and other ingredients. The seaweed is rolled around the rice and fillings to form a shape resembling a warship.
Grilled Eel RollGrilled eel roll made by wrapping fresh eel slices with vegetables, then grilled to perfection for a savory and aromatic dish.
Flame-Grilled Crab Stick Hand RollA sushi roll featuring grilled crab stick, rice, and sauce, finished with a flaming torch for aroma and flavor.
Freshly Squeezed Corn JuiceFresh corn juice is made by crushing and filtering fresh corn kernels, using only fresh corn as the main ingredient. No additives are added during preparation, preserving the natural flavor and nutrients of corn.
Mango SushiMango sushi features fresh mango, sushi rice, and seaweed. Mango slices are mixed with rice, rolled using a bamboo mat, then sliced and served. No extra seasonings are added to highlight the mango's natural sweetness and rice's soft texture.
Strawberry MochiStrawberry Daifuku is a Japanese dessert made with glutinous rice skin wrapped around fresh strawberries and sweet red bean paste. The dough is steamed, kneaded, then filled with halved strawberries and bean paste, shaped into rounds or ovals. Soft outer layer, sweet filling, rich texture.