Snowy Spicy Attraction
Barbecue · ⭐ 3.6
No. 15, Building 1, Jinshui West Road Universal Resettlement Area
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Building 1, Jinshui West Road Universal Resettlement Area. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Tea Tree Mushroom with Preserved Meat, Mixed Bean Sprout Salad, Seasonal Vegetable Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.6
- Address: No. 15, Building 1, Jinshui West Road Universal Resettlement Area
- Popular dishes: Dry Pot Tea Tree Mushroom with Preserved Meat, Mixed Bean Sprout Salad, Seasonal Vegetable Dish, Roasted卤 Pork Tails, Corn and Pork Rib Soup
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Dishes
Dry Pot Tea Tree Mushroom with Preserved MeatA stir-fried dish featuring tea tree mushrooms and preserved meats, seasoned with spices and vegetables for a rich, savory flavor.
Mixed Bean Sprout SaladA refreshing salad made with tender bean sprouts and seasoned with garlic, cilantro, and chili oil.
Seasonal Vegetable DishA simple dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned for a light, healthy meal.
Roasted卤 Pork TailsRoasted braised pig tails, a dish featuring pig tails as the main ingredient, are blanched, slow-cooked in a secret sauce, then grilled to achieve a slightly crispy skin and tender meat. Spices like star anise, cassia bark, and bay leaves enhance the flavor.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Sour Cabbage and Tofu SoupA traditional Chinese soup made with sour cabbage and soft tofu, simmered in broth for a refreshing, tangy flavor.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
Chicken Strip SkewersChicken strips made from breast meat, cut into strips and skewered on bamboo sticks, then marinated and grilled or fried until crispy outside and tender inside. Seasoned with soy sauce, cooking wine, ginger, and garlic.