Xianweiyuan · Winter Melon Soup (Luocun Xiangjiang Culinary City Branch)
Cantonese cuisine · ⭐ 4.3
Xiangjiang Food City, Luocun Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Xiangjiang Food City, Luocun Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Winter Melon Bowl, Signature Large Pan Mountain Carp, Signature Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Xiangjiang Food City, Luocun Avenue
- Popular dishes: Signature Winter Melon Bowl, Signature Large Pan Mountain Carp, Signature Meatballs, Signature Free-Range Chicken, Mixed Grain Rice
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Dishes
Signature Winter Melon BowlA winter melon bowl filled with chicken, ham, and mushrooms, steamed to tender perfection for a clear, savory broth.
Signature Large Pan Mountain CarpFresh mountain carp is braised in a secret sauce, resulting in tender, flavorful fish and rich broth. A classic dish with regional charm.
Signature MeatballsA classic Chinese dish made with seasoned pork balls, either boiled or fried, known for its tender texture and savory flavor.
Signature Free-Range ChickenA signature dish featuring free-range chicken marinated in secret sauce and slowly stewed to perfection, resulting in tender and flavorful meat.
Mixed Grain RiceMixed grain rice is a staple food made by cooking a blend of various grains, typically including rice, millet, brown rice, oats, and corn. To prepare it, these grains are mixed in specific proportions, rinsed clean, then combined with an appropriate amount of water and cooked using a rice cooker or regular pot. Mixed grain rice offers a rich texture and high nutritional value, making it a great choice for a healthy diet.
Seafood Stewed ChickenA Chinese dish combining chicken and seafood, simmered in a savory sauce with soy sauce, garlic, and ginger.
Fresh Softshell TurtleA dish made with fresh softshell turtle, steamed or braised with ginger, scallions, and garlic to highlight its delicate flavor and nutritional value.
Mixed VegetablesA healthy and colorful dish made from a variety of fresh vegetables, stir-fried quickly to retain crispness and natural flavors.
Tomato Large Fish DishA hearty dish featuring fresh carp or catfish simmered with tomatoes, onions, and peppers. The tender fish absorbs the tangy-sweet sauce, making it a comforting family meal.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Cordyceps Flower Winter Melon BowlA delicate dish made by steaming a hollowed winter melon filled with cordyceps flowers and chicken, offering a light and nourishing flavor.