Li He Jiang Guizhou Bean and Corn Hot Pot
Hot pot · ⭐ 3.6
No. 306 Jinbi Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 306 Jinbi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homemade Smoked Pork Belly, Dehe Lunch Meat, 手打鲜肉丸.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.6
- Address: No. 306 Jinbi Road
- Popular dishes: Homemade Smoked Pork Belly, Dehe Lunch Meat, 手打鲜肉丸, Signature Original Soup Soybean and Rice Pot, Signature Pork Back筋
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Dishes
Homemade Smoked Pork BellyHomemade smoked pork belly made by curing and drying pork with spices, resulting in a rich, savory flavor and tender texture.
Dehe Lunch MeatDehe Lunch Meat is a seasoned pork product made through curing, mixing, stuffing, and steaming, offering a smooth texture and rich flavor, suitable for direct consumption or cooking.
手打鲜肉丸手打鲜肉丸是一道以新鲜猪肉为主要食材，通过手工捶打使肉质细腻，加入适量淀粉、葱姜水、盐和调味料搅拌均匀后制成丸子，再经煮熟或油炸而成的菜肴。
Signature Original Soup Soybean and Rice PotMade with original broth, yellow beans, rice, and pork slices simmered slowly. Clear soup, soft and sticky beans and rice, rich flavor.
Signature Pork Back筋A premium pork back筋 dish, marinated and slowly stewed for tender, flavorful texture.
Signature Fermented Spicy Bean and Corn PotMade with yellow beans and corn kernels stir-fried with fermented chili sauce. Offers a savory, slightly spicy taste with tender beans and sweet corn, featuring the unique flavor of fermentation.
Oil-fried gluten noodlesOil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
Guizhou Soft SausageA specialty from Guizhou, made with minced pork seasoned and steamed on bamboo skewers, known for its soft texture and savory flavor.
Fresh Cut Wagyu BeefFresh-cut wagyu beef uses premium tenderloin or ribeye, freshly sliced and cooked directly to preserve natural texture and tenderness, typically prepared by grilling, roasting, or boiling without excessive seasoning.
Fresh Meat SlicesA classic Chinese home-style dish made with fresh pork slices stir-fried with aromatics, offering a tender texture and savory flavor.