Xin Zi Ji (Xiangchun Road Store)
小吃快餐 · ⭐ 4.2
No. 345, Xiangchun Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 345, Xiangchun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Fish Balls, Grand Slam, Grand Slam Chai Tow Noodle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 345, Xiangchun Road
- Popular dishes: Curry Fish Balls, Grand Slam, Grand Slam Chai Tow Noodle, Coconut Jelly in Bowl, Beef meatballs
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Dishes
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
Grand SlamGrand Slam is a dish made by combining various ingredients, typically including shrimp, squid, pork, chicken, and vegetables. The ingredients are diced and stir-fried together, then seasoned and cooked evenly for a rich and diverse flavor.
Grand Slam Chai Tow NoodleA Hong Kong-style noodle dish featuring alkaline noodles with a variety of toppings such as fish balls, beef balls, pork skin, egg, and lettuce in a savory broth.
Coconut Jelly in BowlA refreshing dessert made from coconut juice and agar, served chilled in a bowl for a smooth, sweet taste.
Beef meatballsBeef balls are made primarily from beef, minced, seasoned, and mixed until elastic, then shaped by hand or machine into round meatballs, which can be cooked by boiling, frying, steaming, or stewing.
Beef Offal Carrot Noodle SoupA Hong Kong-style dish featuring beef offal stewed in a rich broth, served with noodles for a savory and satisfying meal.
Pure Beef TendonA dish made solely from beef tendon, slow-cooked until tender and gelatinous, often served in hot pots or as a cold appetizer.
Pure Beef BrisketMade from premium beef brisket, slowly braised until tender, preserving the natural flavor and rich texture of the meat.
Old Hong Kong Style Beef Noodle SoupA classic Hong Kong-style beef noodle soup featuring tender beef, rice noodles, and aromatic spices simmered to perfection.
RadishRadish is a root vegetable, primarily using white or carrot radish. It's peeled and sliced or diced, then stir-fried, stewed, mixed cold, or pickled. Common dishes include radish with spare ribs, stir-fried radish with meat strips, and radish soup—also used as a side dish.