Shi La Jia Premium Steak Store (Yuhong Branch)
Barbecue · ⭐ 4.0
No. 102 Songshan West Road, Door 6
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 102 Songshan West Road, Door 6. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Top Blade Steak, Angus Beef Tail Bones, Tomahawk Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.0
- Address: No. 102 Songshan West Road, Door 6
- Popular dishes: Top Blade Steak, Angus Beef Tail Bones, Tomahawk Steak, Foie Gras, Ribeye Steak
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Dishes
Top Blade SteakTop blade steak made from the tenderest part of the cow's shoulder, marinated and grilled to perfection for a juicy, flavorful dish.
Angus Beef Tail BonesAngus beef tail bones slow-cooked to tender perfection, seasoned with a secret sauce for rich flavor.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Special Beef Shank Heart (Free Processing)A premium beef shank heart, slow-cooked in a secret braising sauce for rich flavor and tender texture. Free processing included for convenience.
经典番茄肉酱意面经典番茄肉酱意面以意大利面为主料，搭配牛肉末或猪肉末炒制的肉酱，加入洋葱、大蒜、番茄酱或新鲜番茄熬煮而成。面条煮熟后与肉酱混合，撒上帕尔马干酪，口感丰富。
American Prime SteakPremium beef cut from the highest grade USDA beef, grilled to perfection with a rich, savory flavor.
American Angus SirloinAmerican Angus Sirloin is a premium steak cut from the beef loin, known for its rich marbling and tender texture. Grilled or pan-seared to perfection, it delivers a savory, juicy experience.
Premium American RibeyePremium American ribeye steak, known for its rich marbling and tender texture, is grilled or slow-cooked to perfection, delivering a deeply flavorful experience.
FiletFilet mignon is beef from the tenderloin, known for its tenderness and low fat content. Typically cooked by pan-searing, grilling, or stir-frying to preserve its natural flavor.