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Aming Xiao Cai • Seafood • Shanghai Cuisine (Bailian Linyi Store)

江浙菜 · ⭐ 4.7

No. 140 Linyi Road, 3rd Floor, Pudong Bailian Linyi Plaza

Dishes

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  Octopus and Rice Cake

  A Chinese dish combining fresh octopus and chewy rice cakes, stir-fried or simmered to create a savory, satisfying meal.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Deep-sea Yellow Croaker

  Deep-sea yellow croaker is a dish made from fresh deep-sea yellow croaker, typically steamed, braised, or pan-fried after cleaning. Season with ginger slices, green onions, and soy sauce to preserve the tender texture of the fish.
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  Red Osmanthus Wine Fermented Glutinous Rice Balls

  A traditional Jiangnan dessert made with glutinous rice balls, fermented wine, and red osmanthus flowers, offering a soft, sweet taste with subtle floral and alcoholic notes.
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  Clam and Liver Stir-fry

  A Chinese home-style dish featuring fresh clams and pork liver, stir-fried with ginger, garlic, and seasonings for a savory, tender taste.
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  Premium Braised Pork Belly

  Premium braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon until tender and glossy.
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  A Ming's Oil-Braised Shrimp

  A Ming's Oil-Braised Shrimp is a Chinese dish made with fresh river shrimp stir-fried quickly in oil with garlic, ginger, and scallions, resulting in crispy shells and tender meat.
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  White Cut Chicken

  A classic Cantonese cold dish made by poaching chicken and slicing it thinly, served with soy sauce and sesame oil for a fresh, tender taste.
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  Braised Abalone with Pig Trotters

  A Cantonese dish featuring abalone and pig trotters braised in a savory sauce, resulting in tender, flavorful meat.
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  Black Pig Meatball Steamed Crab

  Black pig meatballs steamed with crab, creating a rich and savory dish that highlights the delicate flavor of both ingredients.

Reviews

• skinny_sequoia
  Just had dinner here with my family and honestly really liked it. They just renovated the place so it feels fresh and comfy inside, and they've got a ton of private rooms which is perfect for a family meal. The seafood is honestly the star — the deep sea yellow croaker was so fresh, the flesh came apart in these perfect garlic-clove-like pieces and zero fishy smell at all. The braised river eel was super flavorful and those single-clove garlic things they served with it were so soft and sticky, kinda amazing. Pretty much everything we ordered was solid — classic dishes like the oil-burst shrimp and the braised pork belly were done really authentically, didn't hit a single bad dish the whole night. Service was great too, our server Xiao Wei and the manager Zuo Fei were both super attentive, and I noticed they actually brought over a cushion for the pregnant lady at our table without her even asking. It's on the 3rd floor of Bailian Lingyi Plaza, parking was easy and the bill was a breeze. Price per person is really fair for what you get, definitely gonna be our go-to for proper Shanghainese food and seafood in the Pudong area.