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Melaka Legends (Roman Lake Branch)

Southeast Asian cuisine · ⭐ 4.1

C Courtyard, No. 6 Dongbei San Road, Luoge Village, Houshayu Area (near Roma Roundabout)

Dishes

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  Satay

  Satay is a dish made by marinating meat such as chicken, beef, or lamb, then grilling it on bamboo skewers. It's seasoned with peanut sauce, coconut milk, spices, and seasonings, and cooked over charcoal or a grill until slightly charred and fragrant.
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  Thai Fried Rice

  Thai fried rice is made with rice, eggs, onions, carrots, peas, shrimp or chicken, seasoned with Thai spices and soy sauce, then stir-fried. Coconut milk or fish sauce adds flavor, and it's garnished with cilantro or green onions.
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  Seafood Tom Yum Soup

  Seafood Tom Yum Soup is made with shrimp, squid, mussels and other seafood, seasoned with lemongrass, lime leaves, chili, turmeric, fish sauce and coconut milk. Sauté aromatics, add broth, boil, then add seafood to cook through, finish with coconut milk for richness.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Red Curry Beef

  Red curry beef is a dish featuring beef as the main ingredient, cooked with red curry paste. To prepare it, cut the beef into pieces, mix with red curry paste and an appropriate amount of coconut milk, then simmer until the beef is tender and fully infused with flavor, showcasing the rich aroma characteristic of red curry.
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  Braised Pork Bone Tea

  Bak Kut Teh is a soup made primarily with pork bones and meat, typically using pork ribs, trotters, or spareribs, simmered with spices like star anise, cinnamon, Sichuan pepper, cardamom, and cloves. Bones are blanched to remove odor, then slow-cooked for hours to create a rich broth. Some versions add chicken or beef for enhanced flavor.
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  Shrimp Paste with Water Spinach

  Shrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
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  Malacca Grilled Fish

  Malacca grilled fish is a dish made with fresh fish, marinated and grilled over charcoal or in an oven. Main ingredients include grass carp or sea bass, bean sprouts, potatoes, onions, green peppers, and seasonings like ginger, garlic, chili, and Sichuan pepper. The fish is cleaned, scored, marinated, then roasted with vegetables and finished with a special sauce.
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  Malaysian Teh Tarik

  Malaysian teh tarik is a drink made primarily from black tea and condensed milk. Brewed tea is filtered, mixed with condensed milk, then poured between two vessels to create foam and a smooth texture.
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  Malay Landscape

  Malay Landscape is a dish combining various ingredients like chicken, shrimp, squid, carrot, green peas, and onion, stir-fried to retain their fresh and tender texture.

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