Xinjiang Axi Mu Barbecue (Binjiang Tianjie Branch)
Barbecue · ⭐ 3.9
Shop 220, 2nd Floor, Perimeter Area, Platinum Island, Longhu Binjiang Tianjie, No. 1515 Jianghan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 220, 2nd Floor, Perimeter Area, Platinum Island, Longhu Binjiang Tianjie, No. 1515 Jianghan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Ear of Corn, Fish Whiskers Stir-Fry, Squid Feet Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.9
- Address: Shop 220, 2nd Floor, Perimeter Area, Platinum Island, Longhu Binjiang Tianjie, No. 1515 Jianghan Road
- Popular dishes: One Ear of Corn, Fish Whiskers Stir-Fry, Squid Feet Stir-fry, Cold Hammershaped Cucumber, Baby Squid Tentacles
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Dishes
One Ear of CornA dish made primarily with fresh corn, typically stir-fried with small amounts of ingredients like diced carrots and green peas, seasoned with salt and oil to preserve the natural sweetness of the corn.
Fish Whiskers Stir-FryA dish made by stir-frying fish whiskers with ginger, garlic, and chili for a fresh, slightly spicy taste.
Squid Feet Stir-fryA stir-fried dish made with squid tentacles, seasoned with garlic, ginger, and chili for a savory and aromatic flavor.
Cold Hammershaped CucumberA refreshing Chinese cold dish made by smashing fresh cucumbers and mixing with garlic, vinegar, soy sauce, sugar, and chili oil for a crisp, tangy, and spicy flavor.
Baby Squid TentaclesSquid tentacles made from fresh squid, cleaned and cooked by blanching or stir-frying to retain crispness. Seasoned with葱姜蒜, chili, soy sauce, and cooking wine for flavor.
Xinjiang FlatbreadXinjiang naan is a flatbread made from flour, water, salt, and yeast. After fermentation, it's rolled into a circle and baked in an oven or on a skillet until golden and crispy. Add sesame, mutton fat, or onions for flavor—commonly eaten as a staple in Xinjiang.
Warming Lamb Bone SoupA nourishing soup made from lamb bones and medicinal herbs, slow-cooked to create a rich, warming broth that supports digestion and boosts energy.
Grilled Small PancakeGrilled flatbread is a thin饼 made primarily from flour, lightly toasted on a grill or skillet until golden and soft with elasticity. Served with grilled meats, vegetables, or sauces, commonly found at barbecue stalls or family tables.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
NaanNaan is a flatbread made primarily from flour, water, salt, and yeast, fermented and baked in an oven or on a skillet. It can be enhanced with sesame seeds, ghee, or oil, and sometimes includes onions or cumin. The crust is crispy while the inside is soft.