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Lyenbo International Vineyard’s Endless Summer Restaurant

Western cuisine · ⭐ 3.9

Opposite Lanhua Culture and Leisure Park, Jing Shen Road

Dishes

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  Traditional Caesar Salad

  Traditional Caesar salad consists of lettuce, croutons, Parmesan cheese, and Caesar dressing. Lettuce is typically romaine, chopped into pieces; croutons are made from toasted bread cubes; Parmesan is shaved or grated; dressing is made from egg yolk, olive oil, anchovies, garlic, lemon juice, and mustard, mixed well.
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  Hungarian Beef Soup

  Hungarian beef soup is made primarily with beef and vegetables such as onions, carrots, and potatoes, seasoned with tomato paste or paprika and slowly simmered. During preparation, a small amount of red wine and herbs like thyme and bay leaf are typically added to create a rich and flavorful broth.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
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  French Cake Fruit Platter

  A French cake fruit platter combines sliced French cake with fresh seasonal fruits like strawberries, blueberries, mango, and kiwi, arranged around or layered on the cake for a colorful presentation.
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  Dessert

  Dessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
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  Red Wine

  Red wine is a beverage made primarily from grapes through a fermentation process. It has a deep color, rich flavor, and a strong aroma of fruit and wine, often enjoyed as an accompaniment to meals or on its own.
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  Macaroni

  Penne is a hollow tubular pasta made from wheat flour, typically boiled and served with various sauces. Main ingredients include penne, tomato sauce, onion, garlic, olive oil, and cheese. Cook penne al dente, then mix with sautéed ingredients and finish with cheese or herbs.
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  Pan-Seared Australian Grass-Fed Ribeye

  Selected Australian grass-fed ribeye steak, marinated and pan-seared over medium heat until golden brown on the outside and cooked to desired doneness inside, preserving the beef's natural flavor.

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