Qingyu Zheng Fresh Beef and Mutton Hot Pot (High-tech Zone Branch)
Hot pot · ⭐ 3.6
Opposite Fengyang Foreign Language School at the intersection of Fengyang Street and Jinshuo Road, West Development Zone
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Fengyang Foreign Language School at the intersection of Fengyang Street and Jinshuo Road, West Development Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Mushroom Soup Pot, Ice-Grabbed Shrimp, Nourishing Beef Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.6
- Address: Opposite Fengyang Foreign Language School at the intersection of Fengyang Street and Jinshuo Road, West Development Zone
- Popular dishes: Health-Preserving Mushroom Soup Pot, Ice-Grabbed Shrimp, Nourishing Beef Bone Soup, Special Black Chicken Roll, Premium Beef Tenderloin
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Dishes
Health-Preserving Mushroom Soup PotHealth-preserving mushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and cordyceps, simmered with chicken or pork ribs. Wash ingredients, add water and ginger slices, then slowly cook for hours to create a rich, flavorful broth.
Ice-Grabbed ShrimpIce-Grabbed Shrimp is a dish made with fresh shrimp, quickly frozen and then retrieved with ice water. The main ingredient is shrimp, and the preparation method is retrieving with ice water, resulting in a fresh and tender texture, suitable for steaming or cold dishes.
Nourishing Beef Bone SoupA hearty soup made from beef bones and medicinal herbs, slow-cooked to extract rich flavor and nutrients for health and vitality.
Special Black Chicken RollSpecial black chicken roll is made with black chicken meat, vegetables, and seasonings, wrapped in thin pancakes and steamed. It has a fresh and tender texture with a unique flavor.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Spicy Oil BaseThe spicy oil base is made by stir-frying plant oil with chili, Sichuan pepper, doubanjiang, ginger, garlic, and green onions. Key ingredients include dried chilies, Sichuan pepper, doubanjiang, and various seasonings. The spices are slowly fried in oil to fully blend the flavors into a rich, aromatic red oil broth.
Fresh Sichuan Pepper Hot PotA spicy and aromatic dish featuring fresh Sichuan pepper and chili, simmered with meat or vegetables for a bold, numbing flavor.