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Zi Long Hot Pot (Kede Jingpin Store)

Hot pot · ⭐ 4.8

5th Floor, CapitaLand Jingpin Shopping Centre, No. 51 Fuxing Road

Dishes

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  Traditional Beef Broth Hot Pot

  Classic beef tallow hot pot uses beef tallow as the base, simmered with various spices and chili. Main ingredients include beef, tripe, duck intestine, bean sprouts, and potato slices, served with garlic chives, ginger, and scallions.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Wulong Tiao Fen

  Wulong sweet potato noodles are made from sweet potato starch. The starch is soaked in water, cooked, then mixed with seasonings and toppings like bean sprouts, carrots, greens, minced meat or cured pork. Common seasonings include chili oil, Sichuan pepper, soy sauce, vinegar, and garlic.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Signature Pork Slices with Purple Dragon

  Zilong's signature old meat slices feature pork tenderloin sliced, marinated with starch and egg white, then deep-fried to crispy outside and tender inside. Stir-fried with green pepper, red pepper, and onion, then simmered in a savory sauce.
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  Purple Dragon Premium Goose Intestine

  Purple Dragon Premium Goose Intestine uses high-quality goose intestines, which are cleaned, blanched, and seasoned for a crisp and delicious texture.
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  Purple Dragon Beef

  Purple Dragon Beef is a dish featuring beef slices with purple vegetables like cabbage or eggplant, cooked by blanching or quick stir-frying. The beef is marinated in soy sauce and cooking wine, then stir-fried with vegetables to blend flavors.
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  Purple Dragon Fresh Duck Blood

  Zilong Fresh Duck Blood is a dish featuring duck blood as the main ingredient, typically stir-fried with scallions, ginger, garlic, and green/red peppers, then seasoned and cooked. Some recipes use broth or soy sauce to enhance flavor while keeping the duck blood tender.
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  Classic Big Beef Tripe

  Classic large beef tripe is a dish made primarily from beef tripe, quickly blanched in boiling water to maintain its crisp texture. It's typically seasoned with chili, Sichuan pepper, garlic, and ginger, and optionally enhanced with doubanjiang or soy sauce.
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  Crispy Bamboo Shoot and Cilantro Meatballs

  Crispy bamboo shoot and cilantro meatballs made from minced pork, chopped crispy bamboo shoots, and cilantro, formed into balls and fried or boiled. Rich in texture and flavor.
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  Xi Meng Lamb

  Ximeng lamb uses high-quality Xilingol League lamb as the main ingredient, with tender meat and no膻味 (goaty smell). During cooking, the lamb is carefully sliced, then marinated with specially prepared spices, and finally stir-fried at high heat to lock in the juices and bring out the most authentic flavor of the lamb.

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