Niu Guan'er (Airport Road Branch)
小吃面食 · ⭐ 4.3
Unit A-18-01, Basement Level 2, No. 117-131, Jichang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit A-18-01, Basement Level 2, No. 117-131, Jichang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Chop Noodles, Signature Beef Offal Rice, Signature Beef Offal Rice Meal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.3
- Address: Unit A-18-01, Basement Level 2, No. 117-131, Jichang Road
- Popular dishes: Braised Pork Chop Noodles, Signature Beef Offal Rice, Signature Beef Offal Rice Meal, Ox Bone Meat, Braised Pork Cutlet Noodles
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Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Signature Beef Offal RiceA flavorful dish featuring beef offal such as tripe, intestines, and lungs stewed in a secret sauce, served over steamed rice.
Signature Beef Offal Rice MealA hearty dish featuring slow-cooked beef offal in a savory sauce, served over steamed rice for a satisfying meal.
Ox Bone MeatOx bone meat is a dish made primarily with ox bones and beef, typically simmered together to make the meat tender and the marrow flavorful. Seasoned with soy sauce, cooking wine, ginger, and scallions, it's slowly stewed to create a rich broth where ingredients blend perfectly.
Braised Pork Cutlet NoodlesRed-braised pork cutlet noodles is a Chinese noodle dish featuring pork cutlets marinated, pan-fried, and stewed with soy sauce, sugar, and cooking wine, then mixed with or served over boiled noodles and drizzled with rich sauce.
Old Soup Beef Tripe NoodlesA hearty dish featuring tender beef tripe simmered in a rich, slow-cooked broth, served over chewy noodles for a satisfying meal.
Sour Soup Beef Offal SeriesA flavorful dish featuring beef offal such as tripe, intestines, and lungs simmered in a tangy broth with fermented vegetables and tomatoes for a spicy and sour taste.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Snow菜 Bamboo Shoot Skin Rice NoodlesA savory rice noodle dish featuring snow cabbage, bamboo shoots, and bamboo skin, simmered in a light broth for a fresh and satisfying flavor.
Fresh Chili Mixed Black Wood EarA refreshing cold dish made with fresh green peppers and soaked black wood ear mushrooms, tossed in a dressing of garlic, vinegar, soy sauce, and sesame oil for a crisp, tangy flavor.
Spicy Beef SeriesSpicy beef series features tender beef stir-fried with Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.